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Persistent Organic Pollutants and Toxic Metals in Foods

2013-05-15 Technology & Engineering
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Release : 2013-05-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 918/5 ( reviews)

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Book Synopsis Persistent Organic Pollutants and Toxic Metals in Foods by : Martin Rose

Download or read book Persistent Organic Pollutants and Toxic Metals in Foods written by Martin Rose. This book was released on 2013-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Persistent Organic Pollutants in the Environment

2021-09-30 Science
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Release : 2021-09-30
Genre : Science
Kind : eBook
Book Rating : 171/5 ( reviews)

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Book Synopsis Persistent Organic Pollutants in the Environment by : Narendra Kumar

Download or read book Persistent Organic Pollutants in the Environment written by Narendra Kumar. This book was released on 2021-09-30. Available in PDF, EPUB and Kindle. Book excerpt: Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio accumulative, and display wide spatial distribution which has been linked to mutagenic, reproductive and immunological disorders. In Stockholm Persistent Organic Pollutants (POPs) are toxic, degradation resistant, bio-accumulative, and display wide spatial distribution, which has been linked to mutagenic, reproductive, and immunological disorders. At the Stockholm Convention, a global treaty was signed to minimize and ultimately eliminate the release of POPs into the environment. The present compilation regarding POPs focusses on the sources, atmospheric behavior, terrestrial and aquatic food chain transfer, human exposure, and fate aspects of this important class of chemicals, including topical issues like temporal trends in contamination. Furthermore, the chemical characteristics of individual POPs are also addressed. Features: Provides better understanding of Persistent Organic Pollutants (POPs) and how they affect humans and ecosystems. Includes genesis, categories, environmental fate and behavior, and associated hazards. Reviews analytical techniques involved in detection, human exposure and management. Discusses environmental dynamics of POPs. Focuses on the comprehensive account of PCDD/Fs, PCBs, PAH and other organochlorine POPs, such as DDT, lindane, and dieldrin. This book is aimed at researchers, professionals and graduate students in Life Science, Occupational Health and Safety, Chemical Engineering and Environmental Engineering.

Nowhere to Hide

2001 Food
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Release : 2001
Genre : Food
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Nowhere to Hide by : Kristin S. Schafer

Download or read book Nowhere to Hide written by Kristin S. Schafer. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Constructs the most comprehensive pciture possible of the prevalence of persistent toxic chemicals in the U.S. commerical food supply, given available federal government and university data.

Impact of Heavy Metals on the Environment

1992 Nature
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Release : 1992
Genre : Nature
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Impact of Heavy Metals on the Environment by : Jean-Pierre Vernet

Download or read book Impact of Heavy Metals on the Environment written by Jean-Pierre Vernet. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: Highlighted in this compilation of papers is the role and importance of heavy metals in the environment. It provides up-to-date information in a field of active research and progress, where the focus is on effects and interactions between the environment and organisms, as well as contaminant dynamics. Several papers address the impact of heavy metals on our health. The influence of metals on plants is described in an exhaustive study on lichens, which have been widely used as biomonitors for environmental contamination by heavy metals. Metals are also accumulated by animals, as seen in a chapter which focusses on sediment/benthic organism interactions and biomonitoring in fish. Soil interactions are discussed, as well as regional studies of freshwater sediments and the marine environment. The final part of the book addresses a crucial problem: the management of stabilized municipal waste sludges. As a result, the most important and significant recent trends are included, emphasizing interactions with and impacts of heavy metals on humans, animals, plants and soils.

Metal Contamination of Food

2008-04-15 Technology & Engineering
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Release : 2008-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 092/5 ( reviews)

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Book Synopsis Metal Contamination of Food by : Conor Reilly

Download or read book Metal Contamination of Food written by Conor Reilly. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

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