Share

Metal Contamination of Food

2008-04-15 Technology & Engineering
Download Metal Contamination of Food PDF Online Free

Author :
Release : 2008-04-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 092/5 ( reviews)

GET EBOOK


Book Synopsis Metal Contamination of Food by : Conor Reilly

Download or read book Metal Contamination of Food written by Conor Reilly. This book was released on 2008-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Since publication of the previous edition of this successful book, there have been many advances in the field of food science and metal analysis and these have been taken into account of in compiling this new edition. Data on metal levels in foods and diets have been updated with information gathered from recent international literature. More than 80% of the text has been completely rewritten and, as the addition of a new subtitle suggests, greater account is taken than in earlier editions of the importance of the nutritional properties of many of the metals that we consume. In the compilation of this cutting-edge new edition, full account has been taken of the significant advances in the ready availability of multi-element analysis, improved sample preparation procedures and a growing interest in the content of chemical species in foods. Details of several metals, not considered in depth in previous editions but now widely used in the electronic and chemical industries, have also been included. The third edition of Metal Contamination of Food is an essential reference book for food industry personnel, including those working in food processing, formation and ingredients, packaging, quality control and food safety. Nutritionists, public analysts and chemists will also find much of great use within the covers of this book. Libraries and laboratories worldwide in all universities and research establishments where food science and technology, nutrition and chemistry are studied and taught should

Food Safety in China

2017-05-08 Technology & Engineering
Download Food Safety in China PDF Online Free

Author :
Release : 2017-05-08
Genre : Technology & Engineering
Kind : eBook
Book Rating : 963/5 ( reviews)

GET EBOOK


Book Synopsis Food Safety in China by : Joseph Jwu-Shan Jen

Download or read book Food Safety in China written by Joseph Jwu-Shan Jen. This book was released on 2017-05-08. Available in PDF, EPUB and Kindle. Book excerpt: From contaminated infant formula to a spate of all-too familiar headlines in recent years, food safety has emerged as one of the harsher realities behind China's economic miracle. Tainted beef, horse meat and dioxin outbreaks in the western world have also put food safety in the global spotlight. Food Safety in China: Science, Technology, Management and Regulation presents a comprehensive overview of the history and current state of food safety in China, along with emerging regulatory trends and the likely future needs of the country. Although the focus is on China, global perspectives are presented in the chapters and 33 of the 99 authors are from outside of China. Timely and illuminating, this book offers invaluable insights into our understanding of a critical link in the increasingly globalized complex food supply chain of today's world.

Metal Contamination of Food

1980
Download Metal Contamination of Food PDF Online Free

Author :
Release : 1980
Genre :
Kind : eBook
Book Rating : 405/5 ( reviews)

GET EBOOK


Book Synopsis Metal Contamination of Food by : Conor Reilly

Download or read book Metal Contamination of Food written by Conor Reilly. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt:

Persistent Organic Pollutants and Toxic Metals in Foods

2013-05-15 Technology & Engineering
Download Persistent Organic Pollutants and Toxic Metals in Foods PDF Online Free

Author :
Release : 2013-05-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 918/5 ( reviews)

GET EBOOK


Book Synopsis Persistent Organic Pollutants and Toxic Metals in Foods by : Martin Rose

Download or read book Persistent Organic Pollutants and Toxic Metals in Foods written by Martin Rose. This book was released on 2013-05-15. Available in PDF, EPUB and Kindle. Book excerpt: Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect human health if ingested over certain levels or with prolonged exposure. Persistent organic pollutants and toxic metals in foods explores the scientific and regulatory challenges of ensuring that our food is safe to eat. Part one provides an overview of regulatory efforts to screen, monitor and control persistent organic pollutants and heavy metals in foods and includes case studies detailing regulatory responses to food contamination incidents. Part two moves on to highlight particular POPs, toxic metals and metalloids in foods, including dioxins and polychlorinated biphenyls (PCBs), mercury, polycyclic aromatic hydrocarbons (PAHs) and phthalates. Persistent organic pollutants and toxic metals in foods is a standard reference for those in the food industry responsible for food safety, laboratories testing for food chemical safety, regulatory authorities responsible for ensuring the safety of food, and researchers in industry and academia interested in the science supporting food chemical safety. Includes case studies which detail regulatory responses to food contamination incidents Considers the uptake and transfer of persistent organic pollutants in the food chain and the risk assessment of contaminates in food Details perticular persistent organic pollutants, toxic metals and metalloids in foods including polychlorinated biphenyls (PCBs), per- and polyfluoroalkyl substances (PFASs), mercury and arsenic among others

Fertilizers and Environment

2012-12-06 Technology & Engineering
Download Fertilizers and Environment PDF Online Free

Author :
Release : 2012-12-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 861/5 ( reviews)

GET EBOOK


Book Synopsis Fertilizers and Environment by : Claudio Rodriguez Barrueco

Download or read book Fertilizers and Environment written by Claudio Rodriguez Barrueco. This book was released on 2012-12-06. Available in PDF, EPUB and Kindle. Book excerpt: Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum environmental pollution. The amount of fertilizer applied can be controlled using modern application techniques, including soil and crop management, guaranteeing higher economic profit and lower environmental cost. It is in such a context that the present book addresses the efficient and rational use of mineral and organic fertilizers while preserving environmental quality. The book discusses the impact on surface and groundwaters, soils and crops, and experience of nitrate leaching, denitrification, ammonia volatilization, heavy metal pollution, agricultural and urban waste management, and international and national legislation. Audience: Agronomists, environmentalists, soil and food chemists, ecologists, policy makers, and managers in the fertilizer industry concerned with the trend of public opinion.

You may also like...