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Pasta Fresca

2022-10-13 Cooking
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Release : 2022-10-13
Genre : Cooking
Kind : eBook
Book Rating : 682/5 ( reviews)

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Book Synopsis Pasta Fresca by : Carmela Sophia Sereno

Download or read book Pasta Fresca written by Carmela Sophia Sereno. This book was released on 2022-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to make stunning pasta from scratch suitable for every occasion. Pasta-making expert Carmela Sophia Sereno shows you how to make delicious fresh pasta at home. Whether you prefer to use a pasta machine or craft your dough by hand, you'll learn how to turn even the most basic pasta dough into a variety of shapes and stunning designs using stripes, spots and delicate herbs. Beginners and expert pasta enthusiasts alike will be amazed at the range of pasta explored in this book, with dishes selected to delight not only with their exquisite taste but also by their beautiful and varied appearance. You will learn how to make: - Linguine with Anchovy and Grape - Asparagus Gnocchi - Crab and Saffron Ravioli - Green Ravioli Parcels with Burrata and Pine Nuts Sereno will teach you how to mix flours, knead, store and shape your pasta. Pasta Fresca is full of incredible, versatile recipes that take inspiration from the twenty distinct regions of Italy. Whether you want to create fresh pasta from scratch or use up the dried pasta from your store cupboard, the recipes in this book will leave you satisfied.

Pasta Fresca

2001-06-19 Cooking
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Release : 2001-06-19
Genre : Cooking
Kind : eBook
Book Rating : 081/5 ( reviews)

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Book Synopsis Pasta Fresca by : Viana La Place

Download or read book Pasta Fresca written by Viana La Place. This book was released on 2001-06-19. Available in PDF, EPUB and Kindle. Book excerpt: In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.

The Country Cooking of Italy

2012-12-14 Cooking
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Release : 2012-12-14
Genre : Cooking
Kind : eBook
Book Rating : 926/5 ( reviews)

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Book Synopsis The Country Cooking of Italy by : Colman Andrews

Download or read book The Country Cooking of Italy written by Colman Andrews. This book was released on 2012-12-14. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world’s most beloved cuisine in an entirely new light. Drawing on more than forty years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews’ vivid storytelling and evocative images by Hirsheimer and Melissa Hamilton, this book is sure to delight home chefs and lovers of Italian food alike. A Foreword INDIES Award Winner in Cooking “A record of how people in rural Italy actuall eat.” —Eater “A resource for any cook who adores their Italian meals.” —The Simply Luxurious Life

Handbook of Food Products Manufacturing, 2 Volume Set

2007-04-27 Technology & Engineering
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Release : 2007-04-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 642/5 ( reviews)

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Book Synopsis Handbook of Food Products Manufacturing, 2 Volume Set by : Nirmal K. Sinha

Download or read book Handbook of Food Products Manufacturing, 2 Volume Set written by Nirmal K. Sinha. This book was released on 2007-04-27. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Food Products Manufacturing is a definitive master reference, providing an overview of food manufacturing in general, and then covering the processing and manufacturing of more than 100 of the most common food products. With editors and contributors from 24 countries in North America, Europe, and Asia, this guide provides international expertise and a truly global perspective on food manufacturing.

Cucina Fresca

2001-06-19 Cooking
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Release : 2001-06-19
Genre : Cooking
Kind : eBook
Book Rating : 339/5 ( reviews)

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Book Synopsis Cucina Fresca by : Laplace Viana

Download or read book Cucina Fresca written by Laplace Viana. This book was released on 2001-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

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