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Cucina Fresca

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Release : 2001-06-19
Genre : Cooking
Kind : eBook
Book Rating : 339/5 ( reviews)

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Book Synopsis Cucina Fresca by : Laplace Viana

Download or read book Cucina Fresca written by Laplace Viana. This book was released on 2001-06-19. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.

Cucina Fresca

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Author :
Release : 1987-06-09
Genre : Cooking
Kind : eBook
Book Rating : 111/5 ( reviews)

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Book Synopsis Cucina Fresca by : Place Viana La

Download or read book Cucina Fresca written by Place Viana La. This book was released on 1987-06-09. Available in PDF, EPUB and Kindle. Book excerpt: "A delicious compilation of exuberant, healthy Italian dishes."--USA Today "One of the most exciting cookbooks. . . . These dishes, all 225, are immediately appealing, and we want to make every one."--Food & Wine

Pasta Fresca

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Author :
Release : 2001-06-19
Genre : Cooking
Kind : eBook
Book Rating : 081/5 ( reviews)

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Book Synopsis Pasta Fresca by : Viana La Place

Download or read book Pasta Fresca written by Viana La Place. This book was released on 2001-06-19. Available in PDF, EPUB and Kindle. Book excerpt: In 1985 two young women chefs with enormous, vitality and imagination published their first cookbook, Cucina Fresca. For many readers it was more than a cookbook; it was a love affair.

Italy on a Plate

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Author :
Release : 2023-05-15
Genre : Cooking
Kind : eBook
Book Rating : 378/5 ( reviews)

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Book Synopsis Italy on a Plate by : Susan Gravely

Download or read book Italy on a Plate written by Susan Gravely. This book was released on 2023-05-15. Available in PDF, EPUB and Kindle. Book excerpt: In her debut cookbook, Susan Gravely celebrates 40 years as Founder and Creative Director of VIETRI, a lifestyle brand offering handcrafted Italian tabletop and home and garden accessories. With a foreword by Frances Mayes, author of Under the Tuscan Sun, Italy on a Plate is an exploration into what makes Italy so magical: its staggering beauty, unparalleled style, artistic legacy, and incredible food. The close friends Gravely has made during her years of Italian travels have graciously shared their homes and their favorite family recipes, and this book gives a culinary tour of Italy’s flavors with recipes you will enjoy with loved ones for years to come.

Cucina Rustica

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Author :
Release : 1998-04-22
Genre : Cooking
Kind : eBook
Book Rating : 630/5 ( reviews)

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Book Synopsis Cucina Rustica by : Viana La Place

Download or read book Cucina Rustica written by Viana La Place. This book was released on 1998-04-22. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.

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