1# Library to Find Best eBook for Read
Author : Karen E. Drummond
Release : 2013-03-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 630/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set written by Karen E. Drummond. This book was released on 2013-03-14. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Release : 2016-08-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 772/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Student Study Guide by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Student Study Guide written by Karen E. Drummond. This book was released on 2016-08-01. Available in PDF, EPUB and Kindle. Book excerpt: This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
Author : Karen E. Drummond
Release : 2013-12-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 882/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set written by Karen E. Drummond. This book was released on 2013-12-12. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Release : 2021-12-21
Genre : Cooking
Kind : eBook
Book Rating : 194/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond. This book was released on 2021-12-21. Available in PDF, EPUB and Kindle. Book excerpt: Combine the insights of an experienced dietitian and a renowned chef in this practical guide to nutrition and food In the newly revised 10th Edition of Nutrition for Foodservice and Culinary Professionals, registered nutritionist Karen E. Drummond and executive chef Lisa M. Brefere deliver an insightful guide to incorporating healthy, balanced dietary techniques into everyday practice. From national nutrition guidelines to food preparation and labeling standards, the authors cover every relevant aspect of planning, preparing, and serving healthy meals. They include updated 2020-2025 Dietary Guidelines for Americans from the USDA, the latest nutrition research, culinary trends, ingredients, and planning menus to meet the diverse nutritional needs of today’s customers. This book also includes: A thorough introduction to the fundamentals of nutrition and foods, including why nutrition is important, what constitutes a healthy diet, and discussions of calories and nutrients A comprehensive exploration of balanced cooking and menus, including how to build flavor, balanced baking, modifying recipes, and gluten-free baking Practical discussions of applied nutrition, including how to handle customers’ special nutrition requests, weight management, and nutrition for people of all ages Several appendices including serving sizes for MyPlate food groups and dietary reference intakes An enhanced e-book with links to technique videos, interactive games, quizzes, and glossary entries Perfect for students completing a culinary arts or foodservice management curriculum, Nutrition for Foodservice and Culinary Professionals, Tenth Edition is also an indispensable resource for chefs, cooks, and anyone else who professionally prepares food.
Author : Karen E. Drummond
Release : 2006-09-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 094/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Study Guide by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Study Guide written by Karen E. Drummond. This book was released on 2006-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
