1# Library to Find Best eBook for Read
Author : Karen E. Drummond
Release : 2013-03-14
Genre : Technology & Engineering
Kind : eBook
Book Rating : 630/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8E with Student Study Guide Set written by Karen E. Drummond. This book was released on 2013-03-14. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Release : 2013-12-12
Genre : Technology & Engineering
Kind : eBook
Book Rating : 882/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals 8th Edition with Student Study Guide and WileyPLUS Card Set written by Karen E. Drummond. This book was released on 2013-12-12. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen E. Drummond
Release : 2006-09-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 094/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Study Guide by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Study Guide written by Karen E. Drummond. This book was released on 2006-09-22. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
Author : Karen E. Drummond
Release : 2013-01-22
Genre : Technology & Engineering
Kind : eBook
Book Rating : 730/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals written by Karen E. Drummond. This book was released on 2013-01-22. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition for Foodservice and Culinary Professionals, 8th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customers’ critical questions and dietary needs. The Eighth Edition includes a discussion of the 2010 Dietary Guidelines for Americans and Choose MyPlate graphic and key content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference.
Author : Karen E. Drummond
Release : 2016-08-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 772/5 ( reviews)
Book Synopsis Nutrition for Foodservice and Culinary Professionals, Student Study Guide by : Karen E. Drummond
Download or read book Nutrition for Foodservice and Culinary Professionals, Student Study Guide written by Karen E. Drummond. This book was released on 2016-08-01. Available in PDF, EPUB and Kindle. Book excerpt: This is a student study guide to accompany Nutrition for Foodservice and Culinary Professionals, 9th Edition. Nutrition for Foodservice and Culinary Professionals, 9th Edition is the definitive resource that helps readers use nutritional principles to evaluate and modify menus and recipes and to respond to customer’s critical questions and dietary needs. The Ninth Edition includes a discussion of the 2015 Dietary Guidelines for Americans and key updated content. More photographs, charts, and recipes are used to effectively convey nutrition concepts and applications in a visual manner. From students in culinary arts, hospitality management, and nutrition and dietetics programs to practicing culinary and management professionals, this book will be an invaluable reference. This edition is updated and revised to reflect the 2015 Dietary Guidelines for Americans.
