Share

Nondestructive Evaluation of Food Quality

2010-11-30 Science
Download Nondestructive Evaluation of Food Quality PDF Online Free

Author :
Release : 2010-11-30
Genre : Science
Kind : eBook
Book Rating : 963/5 ( reviews)

GET EBOOK


Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha. This book was released on 2010-11-30. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Nondestructive Evaluation of Food Quality

2011-07-15 Science
Download Nondestructive Evaluation of Food Quality PDF Online Free

Author :
Release : 2011-07-15
Genre : Science
Kind : eBook
Book Rating : 974/5 ( reviews)

GET EBOOK


Book Synopsis Nondestructive Evaluation of Food Quality by : Shyam N. Jha

Download or read book Nondestructive Evaluation of Food Quality written by Shyam N. Jha. This book was released on 2011-07-15. Available in PDF, EPUB and Kindle. Book excerpt: Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.

Nondestructive Testing of Food Quality

2008-06-02 Technology & Engineering
Download Nondestructive Testing of Food Quality PDF Online Free

Author :
Release : 2008-06-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 285/5 ( reviews)

GET EBOOK


Book Synopsis Nondestructive Testing of Food Quality by : Joseph Irudayaraj

Download or read book Nondestructive Testing of Food Quality written by Joseph Irudayaraj. This book was released on 2008-06-02. Available in PDF, EPUB and Kindle. Book excerpt: The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Advanced Nondestructive Detection Technologies in Food

2021-08-27 Technology & Engineering
Download Advanced Nondestructive Detection Technologies in Food PDF Online Free

Author :
Release : 2021-08-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 606/5 ( reviews)

GET EBOOK


Book Synopsis Advanced Nondestructive Detection Technologies in Food by : Quansheng Chen

Download or read book Advanced Nondestructive Detection Technologies in Food written by Quansheng Chen. This book was released on 2021-08-27. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Emerging Technologies for Food Quality and Food Safety Evaluation

2011-03-09 Technology & Engineering
Download Emerging Technologies for Food Quality and Food Safety Evaluation PDF Online Free

Author :
Release : 2011-03-09
Genre : Technology & Engineering
Kind : eBook
Book Rating : 259/5 ( reviews)

GET EBOOK


Book Synopsis Emerging Technologies for Food Quality and Food Safety Evaluation by : Yong-Jin Cho

Download or read book Emerging Technologies for Food Quality and Food Safety Evaluation written by Yong-Jin Cho. This book was released on 2011-03-09. Available in PDF, EPUB and Kindle. Book excerpt: Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances,

You may also like...