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Advanced Nondestructive Detection Technologies in Food

2021-08-27 Technology & Engineering
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Release : 2021-08-27
Genre : Technology & Engineering
Kind : eBook
Book Rating : 606/5 ( reviews)

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Book Synopsis Advanced Nondestructive Detection Technologies in Food by : Quansheng Chen

Download or read book Advanced Nondestructive Detection Technologies in Food written by Quansheng Chen. This book was released on 2021-08-27. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.

Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety

2023-11-17 Science
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Release : 2023-11-17
Genre : Science
Kind : eBook
Book Rating : 241/5 ( reviews)

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Book Synopsis Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety by : Zhiming Guo

Download or read book Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety written by Zhiming Guo. This book was released on 2023-11-17. Available in PDF, EPUB and Kindle. Book excerpt: Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction.

Colorimetric Sensors

2024-06-01 Technology & Engineering
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Release : 2024-06-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 178/5 ( reviews)

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Book Synopsis Colorimetric Sensors by : Haroon Elrasheid Tahir

Download or read book Colorimetric Sensors written by Haroon Elrasheid Tahir. This book was released on 2024-06-01. Available in PDF, EPUB and Kindle. Book excerpt: Colorimetric Sensors: Techniques to Measure Food Safety and Quality explores the latest advancements in colorimetric sensors/indicators and their applications. It consolidates state-of-the-art developments and current approaches in the fabrication of colorimetric sensors/indicators for cutting-edge applications. This book documents the principles of colorimetric sensors, sensor fabrication and characterization, sensitivity and detection limits of colorimetric sensors based on natural pigments, synthetic dyes, and nanotechnologies, as well as safety, quality controls, and regulatory aspects, followed by an assessment of their safety and quality. In addition, global trends in the application of colorimetric sensors in monitoring food freshness, challenges, marketing, and potential future development applications are addressed in detail. How the applications of colorimetric sensors/indicators in the analysis of cereal and cereal-based products, meat and meat products, liquid and semiliquid foods, food authentication, food toxicants, and pathogens, among others, is also discussed. This book can be used as a textbook for graduate students, a reference book for medical biologists, nanobiotechnologists, nanoengineers, agricultural scientists, and general biologists, and an inspiration for industrialists and policymakers studying smart nanomaterials. Graduate students and food scientists of all levels will also benefit. Serves as a valuable source for researchers interested in the fundamental, basic, and modern applications of colorimetric sensors/intelligent food packaging Presents colorimetric sensors for use as rapid and cost-effective analytical tools to measure food safety and quality Covers colorimetric sensors/intelligent food packaging fabricated from natural, and synthetic dyes, and nanotechnology-based biomolecules for the assessment of food safety and quality Demonstrates methods for evaluating the authenticity and odorants crucial to consumer acceptance of food products Considers future industrial application, commercialization, regulatory aspects of colorimetric sensors/ indicators, and global trends for monitoring food freshness

Nondestructive Testing of Food Quality

2008-06-02 Technology & Engineering
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Release : 2008-06-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 285/5 ( reviews)

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Book Synopsis Nondestructive Testing of Food Quality by : Joseph Irudayaraj

Download or read book Nondestructive Testing of Food Quality written by Joseph Irudayaraj. This book was released on 2008-06-02. Available in PDF, EPUB and Kindle. Book excerpt: The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Coverage includes: ultrasound, near infrared spectroscopy, mid-infrared spectroscopy, Raman spectroscopy, hyperspectral imaging systems, magnetic resonance imaging, electronic nose, z-nose, biosensors, microwave absorption, and nanoparticles and colloids as sensors.

Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology

2023-06-28 Science
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Release : 2023-06-28
Genre : Science
Kind : eBook
Book Rating : 73X/5 ( reviews)

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Book Synopsis Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology by : Jiangbo Li

Download or read book Evaluation of Quality and Safety of Agricultural Products by Non-destructive Sensing Technology written by Jiangbo Li. This book was released on 2023-06-28. Available in PDF, EPUB and Kindle. Book excerpt: Quality and safety of agricultural products affect human nutrition and health. Agricultural products results from natural process influenced by a myriad of factors (e.g., genetics, environments before harvest, postharvest storage conditions). These factors lead to significant variations of agricultural products, externally and internally, which consequently pose great challenges with quality and safety evaluation. Development of advanced techniques for measuring agricultural product quality and safety is thus crucial to ensuring high quality, nutritious and safe food supplies. Non-destructive sensing technologies (e.g., optical, thermal, ultrasonic), in conjunction with advanced data analytics (e.g., machine learning) and control and automation technology, have evolved as a potent means for augmenting existing quality and safety control efforts of agricultural products, which largely rely on human or manual product assessment. With advancements in sensor and computer technologies, recent years have seen commercial-scale adoption of non-destructive sensing technology (e.g., machine vision, near-infrared spectroscopy) for postharvest quality evaluation for a diversity of specialty crop products (e.g., apples, citrus, kiwi). However, there are still numerous challenges with robust, high-performance detection of many quality and safety issues, such as subsurface/internal defects and contamination. This Research Topic covers the latest developments and applications of advanced non-destructive sensing technologies for quality and safety evaluation of agricultural products, with relevant areas including but not limited to: 1. Assessment of external and internal quality; 2. Detection of subsurface and internal defects; 3. Safety detection of agricultural products; 4. Design and development of advanced sensing system; 5. Multi-modal sensing and applications; 6. Online product grading and sorting; 7. Data handling methods (e.g., machine learning)

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