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New Protein Foods in Human Health

1991-10-24 Medical
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Release : 1991-10-24
Genre : Medical
Kind : eBook
Book Rating : 049/5 ( reviews)

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Book Synopsis New Protein Foods in Human Health by : Fred H. Steinke

Download or read book New Protein Foods in Human Health written by Fred H. Steinke. This book was released on 1991-10-24. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.

Bioactive Food Proteins and Peptides

2011-12-02 Technology & Engineering
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Release : 2011-12-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 142/5 ( reviews)

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Book Synopsis Bioactive Food Proteins and Peptides by : Navam S. Hettiarachchy

Download or read book Bioactive Food Proteins and Peptides written by Navam S. Hettiarachchy. This book was released on 2011-12-02. Available in PDF, EPUB and Kindle. Book excerpt: Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant roles in such activities and are gaining importance as nutraceuticals that benefit numerous aspects of health and nutrition. Bioactive Food Proteins and Peptides: Applications in Human Health provides a human health perspective on food-derived proteins and peptides. It describes the potential for large-scale production with advances in technology and proposes challenges and opportunities for the future of health, nutrition, medicine, and the biosciences. The book begins by addressing properties related to chemistry and bioactivity. It examines proteins and peptides as allergens, antihypertensive agents, antimicrobials, antioxidants, and anticancer agents. It also discusses findings on the bioavailability and toxicity of food-derived peptides and intestinal functions. Next, the contributors present information on therapeutic peptides. They discuss recent developments in proteomics, bioavailability, and opportunities for designing future peptide-based foods. Providing a comprehensive review of bioactive proteins and peptides obtained from food sources, the book brings together the most up-to-date and essential information from eminent researchers from all over the world. Academics, food scientists and technologists, nutritionists, biochemists, persons in industry, and government researchers and regulators will find this book to be an essential resource for new data and developments.

Protein Quality Evaluation

1991 Health & Fitness
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Release : 1991
Genre : Health & Fitness
Kind : eBook
Book Rating : 974/5 ( reviews)

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Book Synopsis Protein Quality Evaluation by : Food and Agriculture Organization of the United Nations

Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt:

New Protein Foods

1974 Food industry and trade
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Release : 1974
Genre : Food industry and trade
Kind : eBook
Book Rating : 019/5 ( reviews)

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Book Synopsis New Protein Foods by : Harold Ludwig Wilcke

Download or read book New Protein Foods written by Harold Ludwig Wilcke. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt:

Recommended Dietary Allowances

1989-02-01 Medical
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Release : 1989-02-01
Genre : Medical
Kind : eBook
Book Rating : 418/5 ( reviews)

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Book Synopsis Recommended Dietary Allowances by : National Research Council

Download or read book Recommended Dietary Allowances written by National Research Council. This book was released on 1989-02-01. Available in PDF, EPUB and Kindle. Book excerpt: Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.

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