1# Library to Find Best eBook for Read
Author : Food and Agriculture Organization of the United Nations
Release : 1991
Genre : Health & Fitness
Kind : eBook
Book Rating : 974/5 ( reviews)
Book Synopsis Protein Quality Evaluation by : Food and Agriculture Organization of the United Nations
Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations. This book was released on 1991. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. E. Bodwell
Release : 1981
Genre : Science
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Protein Quality in Humans by : C. E. Bodwell
Download or read book Protein Quality in Humans written by C. E. Bodwell. This book was released on 1981. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A critical assessment of currently used protein quality evaluation methods is given. The material includes: the importance of protein quality; methods used to assess the protein nutritive value (PNV) in humans; and in vitro methodology for assessing PNV. Guidelines are given for assessing the precision and accuracy in estimates of PNV in human studies; the acceptable degree of accuracy and precision in such estimates can then be defined. Task force reports that discuss the validity and potential use of in vitro assays for predicting protein quality for human consumption are given. (wz).
Author : National Research Council (U.S.). Committee on Amino Acids
Release : 1974-01-01
Genre : Health & Fitness
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Improvement of Protein Nutriture by : National Research Council (U.S.). Committee on Amino Acids
Download or read book Improvement of Protein Nutriture written by National Research Council (U.S.). Committee on Amino Acids. This book was released on 1974-01-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : [Anonymus AC10747383]
Release : 2013
Genre : Low-protein diet
Kind : eBook
Book Rating : 176/5 ( reviews)
Book Synopsis Dietary Protein Quality Evaluation in Human Nutrition by : [Anonymus AC10747383]
Download or read book Dietary Protein Quality Evaluation in Human Nutrition written by [Anonymus AC10747383]. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter L. Pellett
Release : 1980
Genre : Alimentos
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Nutritional Evaluation of Protein Foods by : Peter L. Pellett
Download or read book Nutritional Evaluation of Protein Foods written by Peter L. Pellett. This book was released on 1980. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.
