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New Jersey Breweries

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Author :
Release : 2008
Genre : Cooking
Kind : eBook
Book Rating : 044/5 ( reviews)

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Book Synopsis New Jersey Breweries by : Lew Bryson

Download or read book New Jersey Breweries written by Lew Bryson. This book was released on 2008. Available in PDF, EPUB and Kindle. Book excerpt: This is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. Each entry contains information on types of beers brewed at the site, available tours, nearby points of interest, and an author's pick for the best beer to try. Also included is a history of brewing in the state, a primer on the brewing process, and a section on favorite regional foods.

The Early Breweries of New Jersey

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Author :
Release : 1963
Genre : Breweries
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis The Early Breweries of New Jersey by : Harry Bischoff Weiss

Download or read book The Early Breweries of New Jersey written by Harry Bischoff Weiss. This book was released on 1963. Available in PDF, EPUB and Kindle. Book excerpt:

Jersey Brew

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Author :
Release : 2009
Genre : Beer
Kind : eBook
Book Rating : 314/5 ( reviews)

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Book Synopsis Jersey Brew by : Michael Pellegrino

Download or read book Jersey Brew written by Michael Pellegrino. This book was released on 2009. Available in PDF, EPUB and Kindle. Book excerpt:

North Jersey Beer

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Author :
Release : 2015-04-20
Genre : History
Kind : eBook
Book Rating : 420/5 ( reviews)

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Book Synopsis North Jersey Beer by : Chris Morris

Download or read book North Jersey Beer written by Chris Morris. This book was released on 2015-04-20. Available in PDF, EPUB and Kindle. Book excerpt: North Jersey residents have enjoyed frothy pints since the first brewhouse opened in Hoboken in 1641. Brewing was big in the Garden State prior to Prohibition, and by 1900, more than fifty breweries were in operation. Nearly half of them--like Krueger--were located in Newark. The dry reign of Prohibition and the region's proximity to major cities made it a hub for bootleggers and gangsters like Longy Zwillman and Waxey Gordon. Even after the Eighteenth Amendment was repealed, North Jersey brewing sputtered. Some independent breweries like Ballantine restarted operation, but it wasn't until the 1990s that the region saw a craft brewing renaissance. Today, Jerseyans enjoy premium ales and lagers from breweries like Climax, River Horse and New Jersey Beer Company. Beer writer Chris Morris explores the origins and the new revolution of brewing in North Jersey.

Beer School

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Author :
Release : 2011-01-31
Genre : Business & Economics
Kind : eBook
Book Rating : 234/5 ( reviews)

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Book Synopsis Beer School by : Steve Hindy

Download or read book Beer School written by Steve Hindy. This book was released on 2011-01-31. Available in PDF, EPUB and Kindle. Book excerpt: BEER SCHOOL Beer School Bottling Success at the Brooklyn Brewery What do you get when you cross a journalist and a banker? A brewery, of course. “A great city should have great beer. New York finally has, thanks to Brooklyn. Steve Hindy and Tom Potter provided it. Beer School explains how they did it: their mistakes as well as their triumphs. Steve writes with a journalist’s skepticism—as though he has forgotten that he is reporting on himself. Tom is even less forgiving—he’s a banker, after all. The inside story reads at times like a cautionary tale, but it is an account of a great and welcome achievement.” —Michael Jackson, The Beer Hunter “An accessible and insightful case study with terrific insight for aspiring entrepreneurs. And if that’s not enough, it is all about beer!” —Professor Murray Low, Executive Director, Lang Center for Entrepreneurship, Columbia Business School “Great lessons on what every first-time entrepreneur will experience. Being down the block from the Brooklyn Brewery, I had firsthand witness to their positive impact on our community. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. The product is one readers can relate to, and the market is as tough as they get. What a fun challenge! The book can help not only those entrepreneurs who are starting a business but also those trying to grow one once it is established. Steve and Tom write with enthusiasm and insight about building their business. It is clear that they learned a lot along the way. Readers can learn from these lessons too.” —Michael Preston, Adjunct Professor, Lang Center for Entrepreneurship, Columbia Business School, and coauthor, The Road to Success: How to Manage Growth “Although we (thankfully!) never had to deal with the Mob, being held up at gunpoint, or having our beer and equipment ripped off, we definitely identified with the challenges faced in those early days of cobbling a brewery together. The revealing story Steve and Tom tell about two partners entering a business out of passion, in an industry they knew little about, being seriously undercapitalized, with an overly naive business plan, and their ultimate success, is an inspiring tale.” —Ken Grossman, founder, Sierra Nevada Brewing Co.

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