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My Food Odyssey - Lithuanian Cooking

2018-03-31
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Release : 2018-03-31
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Kind : eBook
Book Rating : 134/5 ( reviews)

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Book Synopsis My Food Odyssey - Lithuanian Cooking by : June Molloy Vladička

Download or read book My Food Odyssey - Lithuanian Cooking written by June Molloy Vladička. This book was released on 2018-03-31. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes

2017-02-27
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Release : 2017-02-27
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Kind : eBook
Book Rating : 439/5 ( reviews)

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Book Synopsis My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes by : June Molloy Vladicka

Download or read book My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes written by June Molloy Vladicka. This book was released on 2017-02-27. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

Lithuanian Traditional Foods

2007 Cooking, Lithuanian
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Author :
Release : 2007
Genre : Cooking, Lithuanian
Kind : eBook
Book Rating : 953/5 ( reviews)

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Book Synopsis Lithuanian Traditional Foods by : Birutė Imbrasienė

Download or read book Lithuanian Traditional Foods written by Birutė Imbrasienė. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:

From a Polish Country House Kitchen

2012-11-21 Cooking
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Release : 2012-11-21
Genre : Cooking
Kind : eBook
Book Rating : 557/5 ( reviews)

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Book Synopsis From a Polish Country House Kitchen by : Anne Applebaum

Download or read book From a Polish Country House Kitchen written by Anne Applebaum. This book was released on 2012-11-21. Available in PDF, EPUB and Kindle. Book excerpt: In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Please to the Table

1990-01-01 Cooking
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Release : 1990-01-01
Genre : Cooking
Kind : eBook
Book Rating : 534/5 ( reviews)

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Book Synopsis Please to the Table by : Anya Von Bremzen

Download or read book Please to the Table written by Anya Von Bremzen. This book was released on 1990-01-01. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

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