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Author : Birutė Imbrasienė
Release : 2007
Genre : Cooking, Lithuanian
Kind : eBook
Book Rating : 953/5 ( reviews)
Book Synopsis Lithuanian Traditional Foods by : Birutė Imbrasienė
Download or read book Lithuanian Traditional Foods written by Birutė Imbrasienė. This book was released on 2007. Available in PDF, EPUB and Kindle. Book excerpt:
Author : June Molloy Vladička
Release : 2018-03-31
Genre :
Kind : eBook
Book Rating : 134/5 ( reviews)
Book Synopsis My Food Odyssey - Lithuanian Cooking by : June Molloy Vladička
Download or read book My Food Odyssey - Lithuanian Cooking written by June Molloy Vladička. This book was released on 2018-03-31. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Author : Birutė Imbrasienė
Release : 1998-01-01
Genre : Cookery, Lithuanian
Kind : eBook
Book Rating : 645/5 ( reviews)
Book Synopsis Lithuanian Traditional Foods by : Birutė Imbrasienė
Download or read book Lithuanian Traditional Foods written by Birutė Imbrasienė. This book was released on 1998-01-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Simon Bajada
Release : 2019-10-01
Genre : Cooking
Kind : eBook
Book Rating : 493/5 ( reviews)
Book Synopsis Baltic by : Simon Bajada
Download or read book Baltic written by Simon Bajada. This book was released on 2019-10-01. Available in PDF, EPUB and Kindle. Book excerpt: Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.
Author : Stanley Ginsberg
Release : 2016-09-27
Genre : Cooking
Kind : eBook
Book Rating : 225/5 ( reviews)
Book Synopsis The Rye Baker: Classic Breads from Europe and America by : Stanley Ginsberg
Download or read book The Rye Baker: Classic Breads from Europe and America written by Stanley Ginsberg. This book was released on 2016-09-27. Available in PDF, EPUB and Kindle. Book excerpt: “A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.
