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Mrs. Wilkes' Boardinghouse Cookbook

2012-06-27 Cooking
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Release : 2012-06-27
Genre : Cooking
Kind : eBook
Book Rating : 738/5 ( reviews)

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Book Synopsis Mrs. Wilkes' Boardinghouse Cookbook by : Sema Wilkes

Download or read book Mrs. Wilkes' Boardinghouse Cookbook written by Sema Wilkes. This book was released on 2012-06-27. Available in PDF, EPUB and Kindle. Book excerpt: A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award

Mrs. Wilkes' Boardinghouse Cookbook

2001 Cooking
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Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 570/5 ( reviews)

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Book Synopsis Mrs. Wilkes' Boardinghouse Cookbook by : Sema Wilkes

Download or read book Mrs. Wilkes' Boardinghouse Cookbook written by Sema Wilkes. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Representing the best in southern home cooking, this delectable cookbook encompasses more than three hundred recipes for such traditional favorites as fried chicken, pork ribs, biscuits, butterbeans, collard greens, mashed sweet potatoes, and banana pudding. 20,000 first printing.

Miss Mary Bobo's Boarding House Cookbook

1994-10-13 Cooking
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Release : 1994-10-13
Genre : Cooking
Kind : eBook
Book Rating : 265/5 ( reviews)

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Book Synopsis Miss Mary Bobo's Boarding House Cookbook by : Pat Mitchamore

Download or read book Miss Mary Bobo's Boarding House Cookbook written by Pat Mitchamore. This book was released on 1994-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the history of Miss Mary Bobo’s Boarding House and enjoy a celebration of traditional southern recipes with her delectable dishes that made her an American legend. Shortly before noon, about sixty guests gather on the front porch and lawn of Miss Mary Bobo's Boarding House in Lynchburg, Tennessee for a mid-day dinner. Each table is cared for by a Lynchburg hostess, a lady from the town who sees to it that the bowls and platters are kept full, that everyone meets each other at the table, that the conversation is always flowing, and that everyone has a grand time. The dinner bell is rung and as each name is called, diners follow their hostess to the dining table. Now you can give your guests the same delicious southern dishes served at Miss Mary Bobo's Boarding House. None are difficult to cook, but all are best when prepared by caring hands and served with friendship, a recipe that all boarding houses have found to be foolproof! In Miss Mary Bobo’s Boarding House Cookbook, you’ll discover delicious dishes including… Unforgettable Ham Balls, Miz Bobo’s Cabbage Relish, Miss Mary’s Famous Chicken and Pastry, Moore County Mushroom Soup and more Miss Mary Bobo’s Boarding House Cookbook is the perfect collection of recipes to entertain guests, bring family and friends together, and of course, enjoy some good old-fashioned Southern cooking.

Mary Mac's Tea Room

2010-09-14 Cooking
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Release : 2010-09-14
Genre : Cooking
Kind : eBook
Book Rating : 485/5 ( reviews)

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Book Synopsis Mary Mac's Tea Room by : John Ferrell

Download or read book Mary Mac's Tea Room written by John Ferrell. This book was released on 2010-09-14. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

Mrs. Whaley Entertains

1998-01-10 Cooking
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Release : 1998-01-10
Genre : Cooking
Kind : eBook
Book Rating : 82X/5 ( reviews)

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Book Synopsis Mrs. Whaley Entertains by : Emily Whaley

Download or read book Mrs. Whaley Entertains written by Emily Whaley. This book was released on 1998-01-10. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your life. She's back, with her other favorite hobby--cooking delicious meals. And she's just as "quotable" as ever: "If the hostess is all a-flutter like a butterfly caught in a net--then, as the Irish say, 'I wish I was to home and the party was to hell.'" Don't serve guests' dishes "you haven't made successfully two or three times--and quite lately." And after supper, "Leave the dishes on the table, blow out the candles, shut the door and serve finger desserts and coffee in another room . . . do not let your guests help you clean up!" In addition to advice, Mrs. Whaley has opened her personal scrapbook of receipts and selected one hundred of her favorites, including regional delectables like "Edisto Shrimp Pie," great dinner dishes like "Louisa Hagood's Ginger Chicken" and "Miss Em's Pork Tenderloin," old-fashioned breakfast breads like "Nan's Little Thin Corn Cakes," and true discoveries like "Dancing School Fudge." Just as he did in their first acclaimed, best-selling collaboration, novelist William Baldwin perfectly captures the octogenarian cadence: "Inviting people to break bread with me challenges my skills at cooking and fielding a congenial gathering of people. And I love a challenge."

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