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Mary Mac's Tea Room

2010-09-14 Cooking
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Release : 2010-09-14
Genre : Cooking
Kind : eBook
Book Rating : 485/5 ( reviews)

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Book Synopsis Mary Mac's Tea Room by : John Ferrell

Download or read book Mary Mac's Tea Room written by John Ferrell. This book was released on 2010-09-14. Available in PDF, EPUB and Kindle. Book excerpt: From Atlanta’s legendary Southern restaurant, “a homey 125-recipes-with-stories cookbook” filled with photos, history, and “just plain funny tales” (Booklist). In Mary Mac’s Tea Room, author and owner John Ferrell brings together classic recipes from this venerable institution of Southern comfort food. When Mary Mac’s opened in 1945, it was one of sixteen tea rooms around Atlanta, Georgia. Today, it stands alone in carrying on the tradition of bringing great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring home many of the restaurant’s famed recipes, from Cranberry Pecan Salad to Peach Buttermilk Pancakes to Fried Okra and Country Ham with Redeye Gravy and many more—in this cookbook richly illustrated with photography, old menus, postcards, and artwork from its magnificent history.

Mary Mac's Tea Room 75th Anniversary Cookbook

2019-11-05 Cooking
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Release : 2019-11-05
Genre : Cooking
Kind : eBook
Book Rating : 298/5 ( reviews)

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Book Synopsis Mary Mac's Tea Room 75th Anniversary Cookbook by : John Ferrell

Download or read book Mary Mac's Tea Room 75th Anniversary Cookbook written by John Ferrell. This book was released on 2019-11-05. Available in PDF, EPUB and Kindle. Book excerpt: The renowned Atlanta eatery shares its traditional Southern comfort food recipes—plus stories, photos, and memorabilia from its seventy-five-year history. In 1945, Mary Mac’s Tea Room opened in Atlanta, Georgia. Serving more than just tea, it began as a nicer version of the traditional “meat and three.” For folks who had moved to Atlanta from Georgia’s small towns, its upscale comfort food reminded them of home. Seventy-five years later, Mary Mac’s continues to bring great Southern cooking to everyone from blue collar workers to celebrities. Now you can bring the restaurant’s famous home cooking to your own home with this richly illustrated volume. More than just a collection of recipes, it also shares the restaurant’s rich history through stories of family, friends, employees, and loyal customers, as well as photos, old menus, postcards, and more.

Southern Cooking from Mary Mac's Tea Room

1988 Cooking
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Release : 1988
Genre : Cooking
Kind : eBook
Book Rating : 766/5 ( reviews)

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Book Synopsis Southern Cooking from Mary Mac's Tea Room by : Margaret Lupo

Download or read book Southern Cooking from Mary Mac's Tea Room written by Margaret Lupo. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Southern recipes for appetizers, soups, poultry, meat, seafood, vegetables, rice, salads, sauces, breads, and desserts

Mary Mac's Tea Room

2005 Cooking
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Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Mary Mac's Tea Room by : Rebecca D. Lang

Download or read book Mary Mac's Tea Room written by Rebecca D. Lang. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary History of Atlanta, A

2019 History
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Release : 2019
Genre : History
Kind : eBook
Book Rating : 232/5 ( reviews)

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Book Synopsis Culinary History of Atlanta, A by : Akila Sankar McConnell

Download or read book Culinary History of Atlanta, A written by Akila Sankar McConnell. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: Atlanta's cuisine has always been an integral part of its identity. From its Native American agricultural roots to the South's first international culinary scene, food has shaped this city, often in unexpected ways. Trace the evolution of iconic dishes like Brunswick stew, hoecakes and peach pie while celebrating Atlanta's noted foodies, including Henry Grady, Martin Luther King Jr. and Nathalie Dupree. Be transported to the beginnings of notable restaurants and markets, including Durand's at the Union Depot, Busy Bee Caf , Mary Mac's Tearoom, the Municipal Market and the Buford Highway Farmers Market. With fourteen historic recipes, culinary historian Akila Sankar McConnell proves that food will always be at the heart of Atlanta's story.

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