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Modern French Pastry

2017-10-24 Cooking
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Release : 2017-10-24
Genre : Cooking
Kind : eBook
Book Rating : 381/5 ( reviews)

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Book Synopsis Modern French Pastry by : Cheryl Wakerhauser

Download or read book Modern French Pastry written by Cheryl Wakerhauser. This book was released on 2017-10-24. Available in PDF, EPUB and Kindle. Book excerpt: Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry. French dessert is a study in components, and Cheryl breaks each recipe down, providing information on classic techniques while imbuing each recipe with a new twist. Her Amélie recipe, the winner of the Patis France Chocolate Competition, combines orange vanilla crème brûlée, glazed chocolate mousse, caramelized hazelnuts, praline crisp and orange liqueur génoise. Cheryl trained with MOF Philippe URRACA, a prestigious patisserie located in southern France. She has been featured in World of Fine Wine, Delta Sky magazine, Thrillist Portland, Food Network Magazine, The Wall Street Journal, USA Today and Bon Appétit. This book will have 41 recipes and 80 photos.

Petite Pâtisserie

2020-08-25 Cooking
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Release : 2020-08-25
Genre : Cooking
Kind : eBook
Book Rating : 430/5 ( reviews)

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Book Synopsis Petite Pâtisserie by : Cheryl Wakerhauser

Download or read book Petite Pâtisserie written by Cheryl Wakerhauser. This book was released on 2020-08-25. Available in PDF, EPUB and Kindle. Book excerpt: Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to an exciting array of flavors, shapes, textures and colors by focusing on petits fours, bon bons, macarons and more. With step-by-step instructions and tips and tricks to demystify the art of French desserts, making pâtisserie is more approachable than ever. French pâtisserie is a study in components, and Cheryl breaks down each recipe, providing information on classic techniques while imbuing each recipe with a new twist. Her petits fours combine flavors like peppermint chocolate cream and gingerbread cake, or tarragon meringue and mini lemon cream puffs, to create the perfect harmony of taste and texture. In addition to petits fours, she also shares a sweet and savory menu for high tea, bon bons that go above and beyond the classic truffle and her own take on macarons, miniaturized to be the size of pop-in-your-mouth candies. Cheryl’s ingenuity, incredible flavors and knowledge of techniques are what make this a must-have resource for both aspiring pastry chefs and home bakers.

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry

1996-03-06 Cooking
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Release : 1996-03-06
Genre : Cooking
Kind : eBook
Book Rating : 991/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by : Yves Thuri?s

Download or read book The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry written by Yves Thuri?s. This book was released on 1996-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.

Modern Pastry Chef

1977
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Release : 1977
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Modern Pastry Chef by : W. J. Sultan

Download or read book Modern Pastry Chef written by W. J. Sultan. This book was released on 1977. Available in PDF, EPUB and Kindle. Book excerpt:

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

1995-10 Cooking
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Release : 1995-10
Genre : Cooking
Kind : eBook
Book Rating : 984/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry by : Yves Thuries

Download or read book The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry written by Yves Thuries. This book was released on 1995-10. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

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