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The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

1995-10 Cooking
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Release : 1995-10
Genre : Cooking
Kind : eBook
Book Rating : 984/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry by : Yves Thuries

Download or read book The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry written by Yves Thuries. This book was released on 1995-10. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry

1996-03-06 Cooking
Download The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry PDF Online Free

Author :
Release : 1996-03-06
Genre : Cooking
Kind : eBook
Book Rating : 991/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry by : Yves Thuri?s

Download or read book The Classic and Contemporary Recipes of Yves Thuris, Modern French Pastry written by Yves Thuri?s. This book was released on 1996-03-06. Available in PDF, EPUB and Kindle. Book excerpt: Here, Thuries introduces lighter fillings that freeze well - creams and mousses - instead of the classic buttercreams. In addition, he shows readers with a step-by-step approach how to: assemble cakes more easily with cake rings, cake frames, sheet pans and other molds; create today's light, natural decorations with fruit, fruit gelees, and chocolate; create incomparable croquembouche ('crunch in the mouth') delicacies and much, much more.

The Classic and Contemporary Recipes of Yves Thuriès

1996 Cookery, French
Download The Classic and Contemporary Recipes of Yves Thuriès PDF Online Free

Author :
Release : 1996
Genre : Cookery, French
Kind : eBook
Book Rating : 869/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt:

The Classic and Contemporary Recipes of Yves Thuriès

1996 Cookery, French
Download The Classic and Contemporary Recipes of Yves Thuriès PDF Online Free

Author :
Release : 1996
Genre : Cookery, French
Kind : eBook
Book Rating : 852/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuriès by : Yves Thuriès

Download or read book The Classic and Contemporary Recipes of Yves Thuriès written by Yves Thuriès. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts

1996-10-18 Cooking
Download The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts PDF Online Free

Author :
Release : 1996-10-18
Genre : Cooking
Kind : eBook
Book Rating : 004/5 ( reviews)

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Book Synopsis The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts by : Yves Thuri?s

Download or read book The Classic and Contemporary Recipes of Yves Thuris, Restaurant Pastries and Desserts written by Yves Thuri?s. This book was released on 1996-10-18. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant Pastries and Desserts introduces students to the techniques that have become the professional standard for pastry making in France. Included are more than 600 recipes and over 400 full-colour photographs that show the extraordinary desserts you can create. From fruit desserts to creme souffles and mousses, you can learn all you need to make some extraordinary desserts.

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