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Midwestern Food

2023 Cooking, American
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Release : 2023
Genre : Cooking, American
Kind : eBook
Book Rating : 493/5 ( reviews)

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Book Synopsis Midwestern Food by : Paul Fehribach

Download or read book Midwestern Food written by Paul Fehribach. This book was released on 2023. Available in PDF, EPUB and Kindle. Book excerpt: "Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present trends but on a cultural migration from the Ohio River Valley north- and westward. The book will feature many remarkable recipes-e.g., bacon fat-fried Turkey Red Wheat pancakes; delicata squash stuffed with hominy, dried blueberries, and chilies; roast duck with whiskey sauce, sour red cabbage, and turnips; strawberry pretzel gelatin salad; and many more-as well as profiles and descriptions of some of the chefs, purveyors, and farmers who make up the food networks of the greater Chicago region"--

The New Midwestern Table

2013-09-24 Cooking
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Release : 2013-09-24
Genre : Cooking
Kind : eBook
Book Rating : 870/5 ( reviews)

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Book Synopsis The New Midwestern Table by : Amy Thielen

Download or read book The New Midwestern Table written by Amy Thielen. This book was released on 2013-09-24. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Fried Walleye and Cherry Pie

2020-03-01 Cooking
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Release : 2020-03-01
Genre : Cooking
Kind : eBook
Book Rating : 222/5 ( reviews)

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Book Synopsis Fried Walleye and Cherry Pie by : Peggy Wolff

Download or read book Fried Walleye and Cherry Pie written by Peggy Wolff. This book was released on 2020-03-01. Available in PDF, EPUB and Kindle. Book excerpt: With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's more to the midwestern kitchen and palate than the farm food and sizable portions the region is best known for beyond its borders. It is to these heartland specialties, from the heartwarming to the downright weird, that Fried Walleye and Cherry Pie invites the reader. The volume brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory pleasures and peculiarities of the region. In a meditation on comfort food, Elizabeth Berg recalls her aunt's meatloaf. Stuart Dybek takes us on a school field trip to a slaughtering house, while Peter Sagal grapples with the ethics of paté. Parsing Cincinnati five-way chili, Robert Olmstead digresses into questions of Aztec culture. Harry Mark Petrakis reflects on owning a South Side Chicago lunchroom, while Bonnie Jo Campbell nurses a sweet tooth through a fudge recipe in the Joy of Cooking and Lorna Landvik nibbles her way through the Minnesota State Fair. These are just a sampling of what makes Fried Walleye and Cherry Pie--with its generous helpings of laughter, culinary confession, and information--an irresistible literary feast.

Celebrating the Midwestern Table

1996 Cookery, American
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Release : 1996
Genre : Cookery, American
Kind : eBook
Book Rating : 829/5 ( reviews)

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Book Synopsis Celebrating the Midwestern Table by : Abby Mandel

Download or read book Celebrating the Midwestern Table written by Abby Mandel. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions

1967 Dairy products
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Release : 1967
Genre : Dairy products
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions by : Herbert Holms Moede

Download or read book Milk Consumption and Food Service Patterns in Selected Eastern and Midwestern Institutions written by Herbert Holms Moede. This book was released on 1967. Available in PDF, EPUB and Kindle. Book excerpt:

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