1# Library to Find Best eBook for Read
Author : Abby Mandel
Release : 1996
Genre : Cookery, American
Kind : eBook
Book Rating : 829/5 ( reviews)
Book Synopsis Celebrating the Midwestern Table by : Abby Mandel
Download or read book Celebrating the Midwestern Table written by Abby Mandel. This book was released on 1996. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.
Author : Amy Thielen
Release : 2013-09-24
Genre : Cooking
Kind : eBook
Book Rating : 870/5 ( reviews)
Book Synopsis The New Midwestern Table by : Amy Thielen
Download or read book The New Midwestern Table written by Amy Thielen. This book was released on 2013-09-24. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : Mary Boone
Release : 2011-09-15
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 656/5 ( reviews)
Book Synopsis Midwestern Recipes by : Mary Boone
Download or read book Midwestern Recipes written by Mary Boone. This book was released on 2011-09-15. Available in PDF, EPUB and Kindle. Book excerpt: Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
Author : Amy Thielen
Release : 2013-09-24
Genre : Cooking
Kind : eBook
Book Rating : 889/5 ( reviews)
Book Synopsis The New Midwestern Table by : Amy Thielen
Download or read book The New Midwestern Table written by Amy Thielen. This book was released on 2013-09-24. Available in PDF, EPUB and Kindle. Book excerpt: Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.
Author : Paul Fehribach
Release : 2023-09-20
Genre : Cooking
Kind : eBook
Book Rating : 523/5 ( reviews)
Book Synopsis Midwestern Food by : Paul Fehribach
Download or read book Midwestern Food written by Paul Fehribach. This book was released on 2023-09-20. Available in PDF, EPUB and Kindle. Book excerpt: An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his name serving up some of the most thoughtful and authentic regional southern cooking—not in the South, but in Chicago at Big Jones. But over the last several years, he has been looking to his Indiana roots in the kitchen, while digging deep into the archives to document and record the history and changing foodways of the Midwest. Fehribach is as painstaking with his historical research as he is with his culinary execution. In Midwestern Food, he focuses not only on the past and present of Midwestern foodways but on the diverse cultural migrations from the Ohio River Valley north- and westward that have informed them. Drawing on a range of little-explored sources, he traces the influence of several heritages, especially German, and debunks many culinary myths along the way. The book is also full of Fehribach’s delicious recipes informed by history and family alike, such as his grandfather's favorite watermelon rind pickles; sorghum-pecan sticky rolls; Detroit-style coney sauce; Duck and manoomin hotdish; pawpaw chiffon pie; strawberry pretzel gelatin salad (!); and he breaks the code to the most famous Midwestern pizza and BBQ styles you can easily reproduce at home. But it is more than just a cookbook, weaving together historical analysis and personal memoir with profiles of the chefs, purveyors, and farmers who make up the food networks of the region. The result is a mouth-watering and surprising Midwestern feast from farm to plate. Flyover this!
