Share

Meatmen Cooking Channel: Hawker Favourites

2016-09-15 Cooking
Download Meatmen Cooking Channel: Hawker Favourites PDF Online Free

Author :
Release : 2016-09-15
Genre : Cooking
Kind : eBook
Book Rating : 449/5 ( reviews)

GET EBOOK


Book Synopsis Meatmen Cooking Channel: Hawker Favourites by : The Meatmen

Download or read book Meatmen Cooking Channel: Hawker Favourites written by The Meatmen. This book was released on 2016-09-15. Available in PDF, EPUB and Kindle. Book excerpt: Hawker food plays a key role in the culinary scene in Singapore: where the best or latest hawker dishes are to be found is a pet topic in conversations among family and friends; there is also a Michelin food guide featuring Singapore’s best hawker food. Despite this, not many people know how to prepare these much-loved dishes for themselves. Wanting simply to inspire others to cook and to prove that cooking can be easy and fun, the MeatMen share their take on 30 all-time hawker favourites, from bak chor mee and chai tow kway to sambal stingray and BBQ chicken wings, in this inaugural MeatMen Cooking Channel cookbook. With no need for fancy tools, equipment or even special skills to put these dishes together, all you need is a passion for good food!

MeatMen Cooking Channel: Hawker Favourites

2017-01-15 Cooking
Download MeatMen Cooking Channel: Hawker Favourites PDF Online Free

Author :
Release : 2017-01-15
Genre : Cooking
Kind : eBook
Book Rating : 636/5 ( reviews)

GET EBOOK


Book Synopsis MeatMen Cooking Channel: Hawker Favourites by : MeatMen

Download or read book MeatMen Cooking Channel: Hawker Favourites written by MeatMen. This book was released on 2017-01-15. Available in PDF, EPUB and Kindle. Book excerpt: * The MeatMen are behind the highly popular Facebook page and YouTube channel, MeatMen Cooking Channel* Their Facebook page has more than 170,000 followers and their YouTube channel 56,000 subscribers to date and counting* The recipes are extensively researched, tested and improved upon to ensure that they are simple to do, foolproof and have broad appeal* This is the first in a series of three titles. The following two titles will be released gradually in 2017.

MeatMen Cooking Channel:The MeatMen Favourites

2017-04-15 Cooking
Download MeatMen Cooking Channel:The MeatMen Favourites PDF Online Free

Author :
Release : 2017-04-15
Genre : Cooking
Kind : eBook
Book Rating : 210/5 ( reviews)

GET EBOOK


Book Synopsis MeatMen Cooking Channel:The MeatMen Favourites by : The Meatmen

Download or read book MeatMen Cooking Channel:The MeatMen Favourites written by The Meatmen. This book was released on 2017-04-15. Available in PDF, EPUB and Kindle. Book excerpt: Having featured the most popular hawker foods and zi char dishes in their first two cookbooks, the MeatMen now share a brand new collection of their personal favourites in this third cookbook. Living in Singapore where they get to savour the best that Chinese, Malay, Indian, Eurasian and Peranakan (Nyonya) cuisines have to offer, the MeatMen’s favourites include some of the most awesome dishes from these different cultures. From succulent Chinese braised duck, flavourful Malay nasi kerabu (mixed rice salad), mouthwatering Indian tandoori chicken and buttery Eurasian sugee (semolina) cake to the quintessential Nyonya chap chye (stewed mixed vegetables), the dishes are all recreated in the MeatMen’s usual effortless style, without the need for fancy cooking tools, kitchen equipment or special skills — just immense passion for what they do best! So put on your apron and get cooking with the MeatMen today!

London Labour and the London Poor

2009-01-01 Social Science
Download London Labour and the London Poor PDF Online Free

Author :
Release : 2009-01-01
Genre : Social Science
Kind : eBook
Book Rating : 330/5 ( reviews)

GET EBOOK


Book Synopsis London Labour and the London Poor by : Henry Mayhew

Download or read book London Labour and the London Poor written by Henry Mayhew. This book was released on 2009-01-01. Available in PDF, EPUB and Kindle. Book excerpt: Assembled from a series of newspaper articles first published in the newspaper *Morning Chronicle* throughout the 1840s, this exhaustively researched, richly detailed survey of the teeming street denizens of London is a work both of groundbreaking sociology and salacious voyeurism. In an 1850 review of the survey, just prior to its initial book publication, William Makepeace Thackeray called it "tale of terror and wonder" offering "a picture of human life so wonderful, so awful, so piteous and pathetic, so exciting and terrible, that readers of romances own they never read anything like to it." Delving into the world of the London "street-folk"-the buyers and sellers of goods, performers, artisans, laborers and others-this extraordinary work inspired the socially conscious fiction of Charles Dickens in the 19th century as well as the urban fantasy of Neil Gaiman in the late 20th. Volume I explores the lives of: the "wandering tribes" costermongers sellers of fish, fruits and vegetables sellers of books and stationery sellers of manufactured goods women and children on the streets and more. English journalist HENRY MAYHEW (1812-1887) was a founder and editor of the satirical magazine *Punch.*

Singapore Hawker Classics Unveiled

2015-07-15 Cooking
Download Singapore Hawker Classics Unveiled PDF Online Free

Author :
Release : 2015-07-15
Genre : Cooking
Kind : eBook
Book Rating : 868/5 ( reviews)

GET EBOOK


Book Synopsis Singapore Hawker Classics Unveiled by : Temasek Polytechnic

Download or read book Singapore Hawker Classics Unveiled written by Temasek Polytechnic. This book was released on 2015-07-15. Available in PDF, EPUB and Kindle. Book excerpt: Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs

You may also like...