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Mathematical Modeling of Food Processing

2010-05-21 Science
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Release : 2010-05-21
Genre : Science
Kind : eBook
Book Rating : 54X/5 ( reviews)

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Book Synopsis Mathematical Modeling of Food Processing by : Mohammed M. Farid

Download or read book Mathematical Modeling of Food Processing written by Mohammed M. Farid. This book was released on 2010-05-21. Available in PDF, EPUB and Kindle. Book excerpt: Written by international experts from industry, research centers, and academia, Mathematical Modeling of Food Processing discusses the physical and mathematical analysis of transport phenomena associated with food processing. The models presented describe many of the important physical and biological transformations that occur in food during proces

Modeling Food Processing Operations

2015-04-28 Technology & Engineering
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Release : 2015-04-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 96X/5 ( reviews)

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Book Synopsis Modeling Food Processing Operations by : Serafim Bakalis

Download or read book Modeling Food Processing Operations written by Serafim Bakalis. This book was released on 2015-04-28. Available in PDF, EPUB and Kindle. Book excerpt: Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution. Comprehensively reviews the various applications of modeling in conventional food processing Examines the modeling of multiphase unit operations and various food processes involving heating and cooling Analyzes the models used to optimize food distribution

Mathematical Modelling of Food Processing Operations

1992 Food industry and trade
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Release : 1992
Genre : Food industry and trade
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Mathematical Modelling of Food Processing Operations by : Stuart Thorne

Download or read book Mathematical Modelling of Food Processing Operations written by Stuart Thorne. This book was released on 1992. Available in PDF, EPUB and Kindle. Book excerpt: Modelling of meat processing; modelling of mambrane processes; moisture transfer modelling of a liquid food droplet during drying; modelling of water relations in fermentation processes; the modelling of screw extrusion processes; modelling the continuous sterilisation of particulate foods; the application of time-temperature indicator technology to food quality monitoring and perishable inventory management.

Handbook of Food Process Modeling and Statistical Quality Control

1998-09-16 Technology & Engineering
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Release : 1998-09-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 432/5 ( reviews)

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Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen

Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen. This book was released on 1998-09-16. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Food Process Modelling

2001-06-14 Business & Economics
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Release : 2001-06-14
Genre : Business & Economics
Kind : eBook
Book Rating : 651/5 ( reviews)

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Book Synopsis Food Process Modelling by : L M M Tijskens

Download or read book Food Process Modelling written by L M M Tijskens. This book was released on 2001-06-14. Available in PDF, EPUB and Kindle. Book excerpt: Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.

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