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Handbook of Food Process Modeling and Statistical Quality Control

2011-03-01 Technology & Engineering
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Release : 2011-03-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 67X/5 ( reviews)

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Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen

Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen. This book was released on 2011-03-01. Available in PDF, EPUB and Kindle. Book excerpt: Presenting mathematical prerequisites in summary tables, this book explains fundamental techniques of mathematical modeling processes essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kin

Handbook of Food Process Modeling and Statistical Quality Control

2011 Technology & Engineering
Download Handbook of Food Process Modeling and Statistical Quality Control PDF Online Free

Author :
Release : 2011
Genre : Technology & Engineering
Kind : eBook
Book Rating : 388/5 ( reviews)

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Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Özilgen

Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Özilgen. This book was released on 2011. Available in PDF, EPUB and Kindle. Book excerpt: Rev. ed. of: Food process modeling and statistical quality control. 1998.

Handbook of Food Process Modeling and Statistical Quality Control

1998-09-16 Technology & Engineering
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Release : 1998-09-16
Genre : Technology & Engineering
Kind : eBook
Book Rating : 432/5 ( reviews)

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Book Synopsis Handbook of Food Process Modeling and Statistical Quality Control by : Mustafa Ozilgen

Download or read book Handbook of Food Process Modeling and Statistical Quality Control written by Mustafa Ozilgen. This book was released on 1998-09-16. Available in PDF, EPUB and Kindle. Book excerpt: Fundamental techniques of mathematical modeling of processes essential to the food industry are explained in this text. Instead of concentrating on detailed theoretical analysis and mathematical derivations, important mathematical prerequisites are presented in summary tables. Readers' attention is focused on understanding modeling techniques, rather than the finer mathematical points. Topics covered include modeling of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food industry are also discussed. The book's main feature is the large number of worked examples presented throughout. Included are examples from almost every conceivable food process, most of which are based on real data given in the many references. Each example is followed by a clear, step- by-step worked solution.

Handbook of Food Process Modeling and Statiscal Quality Control

2017
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Release : 2017
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Handbook of Food Process Modeling and Statiscal Quality Control by : Mustafa Ozilgen

Download or read book Handbook of Food Process Modeling and Statiscal Quality Control written by Mustafa Ozilgen. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt:

Statistical Quality Control for the Food Industry

2001 Business & Economics
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Release : 2001
Genre : Business & Economics
Kind : eBook
Book Rating : 935/5 ( reviews)

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Book Synopsis Statistical Quality Control for the Food Industry by : Merton R. Hubbard

Download or read book Statistical Quality Control for the Food Industry written by Merton R. Hubbard. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in total quality control efforts.

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