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Master Class with Toba Garrett

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Release : 2012-11-28
Genre : Cooking
Kind : eBook
Book Rating : 771/5 ( reviews)

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Book Synopsis Master Class with Toba Garrett by : Toba M. Garrett

Download or read book Master Class with Toba Garrett written by Toba M. Garrett. This book was released on 2012-11-28. Available in PDF, EPUB and Kindle. Book excerpt: Master Class with Toba Garrett provides readers with a springboard to infinite ideas of what can be achieved in the advanced art of cake decorating. A foremost expert in this field, Garrett has taught some of the top cake artists working today. She shares tips and techniques here to bring readers to the next level in their cake decorating skills.

Master Class with Toba Garrett Wiley E-Text Reg Card

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Author :
Release : 2013-06-26
Genre :
Kind : eBook
Book Rating : 971/5 ( reviews)

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Book Synopsis Master Class with Toba Garrett Wiley E-Text Reg Card by : Garrett

Download or read book Master Class with Toba Garrett Wiley E-Text Reg Card written by Garrett. This book was released on 2013-06-26. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Cake Decorating

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Author :
Release : 2012-01-24
Genre : Cooking
Kind : eBook
Book Rating : 098/5 ( reviews)

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Book Synopsis Professional Cake Decorating by : Toba M. Garrett

Download or read book Professional Cake Decorating written by Toba M. Garrett. This book was released on 2012-01-24. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.

Creative Cookies

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Author :
Release : 2005-03
Genre : Cooking
Kind : eBook
Book Rating : 523/5 ( reviews)

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Book Synopsis Creative Cookies by : Toba Garrett

Download or read book Creative Cookies written by Toba Garrett. This book was released on 2005-03. Available in PDF, EPUB and Kindle. Book excerpt: A feast for the eyes as well as the palate, this collection from media favorite Toba Garrett is available again. "The mouth-watering photos are enough to send you running to the store for baking equipment and ingredients...[these are] gorgeous works of art. A wealth of photographs and illustrations ensures that even novices will have success with their cookie-making marathons."--New York Daily News "Marvelous book...Superb photography shows the excellence of Ms. Garrett's work...A must for the cookie aficionado."--American Cake Decoration Toba Garrett--master baker, critically lauded author, and recent guest on Emeril Live--has devised cookies so delectable and exquisitely decorated that home chefs will be searching for occasions to make more. The simple recipes range from gingerbread to shortbread, from sugar cookies to chocolate. But what really makes these extra special are Garrett's clever techniques for turning the cookies into works of art that delight the eye as much as they please the palate. There are ruffled bibs in soft pastel hues for a baby shower, a white chocolate rose with eight petals, and a 3D bride and groom for wedding and anniversary celebrations. Anyone can create these effects with confidence thanks to the author's clarity and creativity. .

The Art of the Confectioner

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Release : 2012-04-17
Genre : Cooking
Kind : eBook
Book Rating : 922/5 ( reviews)

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Book Synopsis The Art of the Confectioner by : Ewald Notter

Download or read book The Art of the Confectioner written by Ewald Notter. This book was released on 2012-04-17. Available in PDF, EPUB and Kindle. Book excerpt: A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and breathtaking full-scale showpieces. Author and award-winning pastry chef Ewald Notter shares wisdom gained from more than 35 years in the pastry kitchen, and combines straightforward advice and step-by-step instructions with lessons on developing artistry and design skills. The book begins with a basic overview of sugar, including information on the equipment and ingredients needed to work with sugar and Isomalt. Subsequent chapters cover Pastillage, Sugar Casting, Sugar Pulling, Sugar Blowing, and New Trends in Sugarwork, and include detailed instructions on how to make everything from delicate flowers to whimsical blown sugar figurines. And the final chapter shows how readers can bring together all the skills learned throughout the book to create award-winning sugar and pastillage showpieces. From working with shapes and color and choosing a focus point to developing a sculpture based on a particular theme, Notter provides insights into all the tricks of the trade and expert advice on preparing for competitions. Throughout the book, techniques are explained with simple, step-by-step instructions and illustrated with clear how-to photos, while stunning showpiece beauty shots provide inspiration. The book includes hundreds of color photos as well as beautiful hand-painted watercolor illustrations by the author, and an Appendix of templates is provided to help readers replicate the showpieces shown throughout the book. For pastry students, aspiring confectioners, and professional pastry chefs looking to improve their skills for restaurant work or competition, The Art of the Confectioner is a must-have guide from one of the field's most well-known experts.

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