Author : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Release : 1974
Genre : Veterinary medicine
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones by : Food and Agriculture Organization of the United Nations. Animal Production and Health Division
Download or read book Manual on Standards of Veterinary Services Meat Hygiene and Meat Inspection Post-mortem Judgment of Slaughter Animals and Establishment of Specific Disease-free Zones written by Food and Agriculture Organization of the United Nations. Animal Production and Health Division. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt: