Author : H. A. Jasiorowski
Release : 1974
Genre :
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones by : H. A. Jasiorowski
Download or read book Manual on Standards of Veterinary Services, Meat Hygiene and Meat Inspection, Post-mortem Judgement of Slaughter Animals and Establishment of Specific Disease-free Zones written by H. A. Jasiorowski. This book was released on 1974. Available in PDF, EPUB and Kindle. Book excerpt: