Author : Lendal Henry Kotschevar
Release : 1975
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)
Book Synopsis Management by Menu by : Lendal Henry Kotschevar
Download or read book Management by Menu written by Lendal Henry Kotschevar. This book was released on 1975. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.