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Study Guide to accompany Management by Menu, 4e

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Release : 2007-08-17
Genre : Technology & Engineering
Kind : eBook
Book Rating : 534/5 ( reviews)

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Book Synopsis Study Guide to accompany Management by Menu, 4e by : Lendal H. Kotschevar

Download or read book Study Guide to accompany Management by Menu, 4e written by Lendal H. Kotschevar. This book was released on 2007-08-17. Available in PDF, EPUB and Kindle. Book excerpt: Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.

Study Guide to Accompany The Restaurant: From Concept to Operation, 5e

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Author :
Release : 2007-09-21
Genre : Business & Economics
Kind : eBook
Book Rating : 593/5 ( reviews)

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Book Synopsis Study Guide to Accompany The Restaurant: From Concept to Operation, 5e by : John R. Walker

Download or read book Study Guide to Accompany The Restaurant: From Concept to Operation, 5e written by John R. Walker. This book was released on 2007-09-21. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively covers opening and running a restaurant-revised and updated A successful restaurant is a dream business. It offers guests a fabulous experience, while the restaurateur gets an exciting workplace, creative license, and potentially nice profit margins. Of course, restaurant success does not arrive on a silver platter. It takes know-how, the right planning, and access to quality information. A one-stop guide to the business, The Restaurant: From Concept to Operation, Fifth Edition gives readers the knowledge they need to conceive, open, and run any type of restaurant, from fast-food franchise to upscale dining room. The book progresses logically, from choosing a good concept to finding a market, developing business and marketing plans, and securing financial backing. Topics covered include location selection, permits and legal issues, menu development, interior design, and employee hiring and training. Along the way, such all-important skills as turning first-time guests into regular patrons are also described. Special features of this Fifth Edition include: Increased focus on the independent restaurateur, with greater emphasis on restaurant business plans A new chapter on food production and sanitation Greater emphasis on restaurant business plans, including new exercises New Profiles, which describe a recently opened restaurant, begin Parts 1, 2, 3, and 4 New coverage of restaurant concepts and use of technology in restaurants Expanded sections on back-of-the-house and control contents; franchising; and leasing and insurance This field-proven guide gives students, chefs, and entrepreneurs all of the skills and information they need to master every challenge and succeed in this highly competitive and rewarding industry.

Management by Menu, 4th Edition + Management by Menu SG SET

Download Management by Menu, 4th Edition + Management by Menu SG SET PDF Online Free

Author :
Release : 2007-08-10
Genre : Technology & Engineering
Kind : eBook
Book Rating : 700/5 ( reviews)

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Book Synopsis Management by Menu, 4th Edition + Management by Menu SG SET by : Lendal H. Kotschevar

Download or read book Management by Menu, 4th Edition + Management by Menu SG SET written by Lendal H. Kotschevar. This book was released on 2007-08-10. Available in PDF, EPUB and Kindle. Book excerpt:

Study Guide with Readings to Accompany Management ... 4th Edition [Hodgetts]

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Author :
Release : 1986
Genre : Management
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Study Guide with Readings to Accompany Management ... 4th Edition [Hodgetts] by : Regina A. Greenwood

Download or read book Study Guide with Readings to Accompany Management ... 4th Edition [Hodgetts] written by Regina A. Greenwood. This book was released on 1986. Available in PDF, EPUB and Kindle. Book excerpt:

Study Guide to accompany Food and Beverage Cost Control, 6e

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Author :
Release : 2015-08-03
Genre : Business & Economics
Kind : eBook
Book Rating : 571/5 ( reviews)

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Book Synopsis Study Guide to accompany Food and Beverage Cost Control, 6e by : Lea R. Dopson

Download or read book Study Guide to accompany Food and Beverage Cost Control, 6e written by Lea R. Dopson. This book was released on 2015-08-03. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide designed to accompany Food and Beverage Cost Control, Sixth Edition. The fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high.

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