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L'atelier of Joël Robuchon

1998 Cooking
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Release : 1998
Genre : Cooking
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis L'atelier of Joël Robuchon by : Patricia Wells

Download or read book L'atelier of Joël Robuchon written by Patricia Wells. This book was released on 1998. Available in PDF, EPUB and Kindle. Book excerpt: This atelier is a glimpse of the inner workings of Chef Joël Robuchon's kitchen, his philosophy, his eight favorite products, his own internationally acclaimed recipes, and those of five of his protégés, trained in his atelier.

The Complete Robuchon

2008-11-04 Cooking
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Release : 2008-11-04
Genre : Cooking
Kind : eBook
Book Rating : 199/5 ( reviews)

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Book Synopsis The Complete Robuchon by : Joel Robuchon

Download or read book The Complete Robuchon written by Joel Robuchon. This book was released on 2008-11-04. Available in PDF, EPUB and Kindle. Book excerpt: An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.

Joel Robuchon Cooking Through the Seasons

1995 Cooking, French
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Release : 1995
Genre : Cooking, French
Kind : eBook
Book Rating : 990/5 ( reviews)

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Book Synopsis Joel Robuchon Cooking Through the Seasons by : Joël Robuchon

Download or read book Joel Robuchon Cooking Through the Seasons written by Joël Robuchon. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

Food Lovers' Guide to® Los Angeles

2013-12-17 Travel
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Release : 2013-12-17
Genre : Travel
Kind : eBook
Book Rating : 665/5 ( reviews)

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Book Synopsis Food Lovers' Guide to® Los Angeles by : Cathy Chaplin

Download or read book Food Lovers' Guide to® Los Angeles written by Cathy Chaplin. This book was released on 2013-12-17. Available in PDF, EPUB and Kindle. Book excerpt: The Best Restaurants, Markets & Local Culinary Offerings The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Favorite restaurants and landmark eateries • Farmers markets and farm stands • Specialty food shops, markets and products • Food festivals and culinary events • Places to pick your own produce • Recipes from top local chefs • The best cafes, taverns, wineries, and brewpubs

Food and Life

2014-10-06 Art
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Release : 2014-10-06
Genre : Art
Kind : eBook
Book Rating : 648/5 ( reviews)

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Book Synopsis Food and Life by : Nadia Volf

Download or read book Food and Life written by Nadia Volf. This book was released on 2014-10-06. Available in PDF, EPUB and Kindle. Book excerpt: "Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as an integral part of happiness ... Robuchon offers ... recipes balanced for all seasons and all stages of life, and ... acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats, and fish--and their effects on our physical and mental well-being"--Amazon.com.

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