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Joel Robuchon Cooking Through the Seasons

1995 Cooking, French
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Release : 1995
Genre : Cooking, French
Kind : eBook
Book Rating : 990/5 ( reviews)

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Book Synopsis Joel Robuchon Cooking Through the Seasons by : Joël Robuchon

Download or read book Joel Robuchon Cooking Through the Seasons written by Joël Robuchon. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

The Complete Robuchon

2008-11-04 Cooking
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Release : 2008-11-04
Genre : Cooking
Kind : eBook
Book Rating : 199/5 ( reviews)

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Book Synopsis The Complete Robuchon by : Joel Robuchon

Download or read book The Complete Robuchon written by Joel Robuchon. This book was released on 2008-11-04. Available in PDF, EPUB and Kindle. Book excerpt: An incomparable culinary treasury: the definitive guide to French cooking for the way we live now, from the man the Gault Millau guide has proclaimed “Chef of the Century.” Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate. Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation. The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.

Food and Life

2014-10-06 Art
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Release : 2014-10-06
Genre : Art
Kind : eBook
Book Rating : 648/5 ( reviews)

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Book Synopsis Food and Life by : Nadia Volf

Download or read book Food and Life written by Nadia Volf. This book was released on 2014-10-06. Available in PDF, EPUB and Kindle. Book excerpt: "Whereas today's fashionable diets create deficiencies and imbalances, and deprive us of part of the joy of living, [this book offers] a celebration of food as an integral part of happiness ... Robuchon offers ... recipes balanced for all seasons and all stages of life, and ... acupuncturist and neuropharmacologist Dr. Nadia Volf provides detailed explanations of the nutritional virtues of fruits, vegetables, beans, grains, meats, and fish--and their effects on our physical and mental well-being"--Amazon.com.

La Cuisine de Joël Robuchon

2001 Cooking
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Release : 2001
Genre : Cooking
Kind : eBook
Book Rating : 348/5 ( reviews)

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Book Synopsis La Cuisine de Joël Robuchon by : Joël Robuchon

Download or read book La Cuisine de Joël Robuchon written by Joël Robuchon. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from asparagus to eggplant, lamb to hare, olive oil to mushrooms, tuna to scallops, he whips up detailed, delicious recipes. Starting with soups and ending with sorbets, and including wines to accompany it all, he presents gourmet tastes with a simple sophistication that makes haute cuisine accessible to all--even beginner cooks. Over 130 specially commissioned photographs and original prints and engravings display dishes that will make your mouth water--and send you straight to the kitchen.

A Chef for All Seasons

2005 Cooking
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Release : 2005
Genre : Cooking
Kind : eBook
Book Rating : 421/5 ( reviews)

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Book Synopsis A Chef for All Seasons by : Gordon Ramsay

Download or read book A Chef for All Seasons written by Gordon Ramsay. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt: Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.

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