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Kitchen Privileges

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Release : 2008-09-04
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 406/5 ( reviews)

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Book Synopsis Kitchen Privileges by : Mary Higgins Clark

Download or read book Kitchen Privileges written by Mary Higgins Clark. This book was released on 2008-09-04. Available in PDF, EPUB and Kindle. Book excerpt: Even as a young girl, growing up in the Bronx, Mary Higgins Clark knew she wanted to be a writer. The gift of storytelling was a part of her Irish ancestry, so it followed naturally that she would later use her sharp eye, keen intelligence, and inquisitive nature to create stories about the people and things she observed. When Mary's father died during the Depression, her mother decided to open the family home to boarders, and placed a discreet sign next to the front door that read, FURNISHED ROOMS. KITCHEN PRIVILEGES. The family's struggle to make ends meet; her employment as a hotel switchboard operator; the death of her beloved older brother in World War II; her brief career as a flight attendant for Pan Am; her marriage to Warren Clark; sitting at the kitchen table, writing stories, and finally selling the first one for one hundred dollars (after six years and some forty rejections!) - all these experiences figure into Kitchen Privileges.

Kitchen Privileges

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Author :
Release : 2003-10-07
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 612/5 ( reviews)

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Book Synopsis Kitchen Privileges by : Mary Higgins Clark

Download or read book Kitchen Privileges written by Mary Higgins Clark. This book was released on 2003-10-07. Available in PDF, EPUB and Kindle. Book excerpt: Dear Reader, Kitchen Privileges is a book that I feel as though I have been writing ever since I was twelve years old. In these pages, I've tried to show how my mother's belief in me kept alive my dream to be a writer. My father's early death left her with three young children to support. A generation later my husband's early death left me in exactly that position except that I had five children. Mother supported us by renting rooms, allowing our paying guests to have the privilege of preparing light meals in the kitchen. I supported my family by writing radio shows. Very early in the morning I put my typewriter on the kitchen table before I went to work in Manhattan and spent a few privileged and priceless hours working on my first novel. I have found that dreams do come true, and I hope that anyone reading this book may feel encouraged to follow his or her own dreams even when the odds against achieving them seem great.

Kitchen Privileges

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Author :
Release : 2002
Genre : Autobiography
Kind : eBook
Book Rating : 337/5 ( reviews)

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Book Synopsis Kitchen Privileges by : Mary Higgins Clark

Download or read book Kitchen Privileges written by Mary Higgins Clark. This book was released on 2002. Available in PDF, EPUB and Kindle. Book excerpt: When Mary Higgins Clark's father died, her widowed mother made ends meet by taking in boarders, placing a sigh next to the front door, "Furnished Rooms, Kitchen Privileges."

Kitchen Privileges

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Author :
Release : 2019-11
Genre :
Kind : eBook
Book Rating : 709/5 ( reviews)

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Book Synopsis Kitchen Privileges by : Tony Ridgway

Download or read book Kitchen Privileges written by Tony Ridgway. This book was released on 2019-11. Available in PDF, EPUB and Kindle. Book excerpt: Tony Ridgway's story of food and cooking from the apple and peach orchards of Chester County Pennsylvania to an almost 50 year career of restaurant ownership in Naples, Florida. Part memoir part cookbook with 110 recip-es written in great detail .

Religion in the Kitchen

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Author :
Release : 2016-02-16
Genre : Cooking
Kind : eBook
Book Rating : 558/5 ( reviews)

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Book Synopsis Religion in the Kitchen by : Elizabeth Pérez

Download or read book Religion in the Kitchen written by Elizabeth Pérez. This book was released on 2016-02-16. Available in PDF, EPUB and Kindle. Book excerpt: Honorable Mention, 2019 Barbara T. Christian Literary Award, given by the Caribbean Studies Association Winner, 2017 Clifford Geertz Prize in the Anthropology of Religion, presented by the Society for the Anthropology of Religion section of the American Anthropological Association Finalist, 2017 Albert J. Raboteau Prize for the Best Book in Africana Religions presented by the Journal of Africana Religions An examination of the religious importance of food among Caribbean and Latin American communities Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned” into their service. In this innovative work, Elizabeth Pérez reveals how seemingly trivial "micropractices" such as the preparation of sacred foods, are complex rituals in their own right. Drawing on years of ethnographic research in Chicago among practitioners of Lucumí, the transnational tradition popularly known as Santería, Pérez focuses on the behind-the-scenes work of the primarily women and gay men responsible for feeding the gods. She reveals how cooking and talking around the kitchen table have played vital socializing roles in Black Atlantic religions. Entering the world of divine desires and the varied flavors that speak to them, this volume takes a fresh approach to the anthropology of religion. Its richly textured portrait of a predominantly African-American Lucumí community reconceptualizes race, gender, sexuality, and affect in the formation of religious identity, proposing that every religion coalesces and sustains itself through its own secret recipe of micropractices.

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