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Jacques Pépin Poulets and Légumes

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Author :
Release : 2018
Genre : Cooking
Kind : eBook
Book Rating : 937/5 ( reviews)

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Book Synopsis Jacques Pépin Poulets and Légumes by : Jacques Pépin

Download or read book Jacques Pépin Poulets and Légumes written by Jacques Pépin. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: A collection of chicken and vegetable recipes from the world-renowned chef Jacques Pépin

Jacques Pepin's Simple and Healthy Cooking

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Author :
Release : 1999-10-29
Genre : Cooking
Kind : eBook
Book Rating : 624/5 ( reviews)

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Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :

Download or read book Jacques Pepin's Simple and Healthy Cooking written by . This book was released on 1999-10-29. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

More Fast Food My Way

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Author :
Release : 2008-08-12
Genre : Cooking
Kind : eBook
Book Rating : 561/5 ( reviews)

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Book Synopsis More Fast Food My Way by : Jacques Pépin

Download or read book More Fast Food My Way written by Jacques Pépin. This book was released on 2008-08-12. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Heart & Soul in the Kitchen

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Author :
Release : 2015
Genre : Cooking
Kind : eBook
Book Rating : 986/5 ( reviews)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin. This book was released on 2015. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

The Apprentice

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Author :
Release : 2004
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 113/5 ( reviews)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin. This book was released on 2004. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

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