Share

Jacques Pepin's Simple and Healthy Cooking

Download Jacques Pepin's Simple and Healthy Cooking PDF Online Free

Author :
Release : 1999-10-29
Genre : Cooking
Kind : eBook
Book Rating : 624/5 ( reviews)

GET EBOOK


Book Synopsis Jacques Pepin's Simple and Healthy Cooking by :

Download or read book Jacques Pepin's Simple and Healthy Cooking written by . This book was released on 1999-10-29. Available in PDF, EPUB and Kindle. Book excerpt: A collection of two hundred simple, low-fat recipes includes such dishes as Light Double-Fluff Omelets, Blackened Swordfish, Stuffed Red Peppers, and Raspberry Souffles

Jacques Pepin's Simple and Healthy Cooking

Download Jacques Pepin's Simple and Healthy Cooking PDF Online Free

Author :
Release : 1997
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Jacques Pepin's Simple and Healthy Cooking by : Jacques Pepin

Download or read book Jacques Pepin's Simple and Healthy Cooking written by Jacques Pepin. This book was released on 1997. Available in PDF, EPUB and Kindle. Book excerpt:

More Fast Food My Way

Download More Fast Food My Way PDF Online Free

Author :
Release : 2008-08-12
Genre : Cooking
Kind : eBook
Book Rating : 561/5 ( reviews)

GET EBOOK


Book Synopsis More Fast Food My Way by : Jacques Pépin

Download or read book More Fast Food My Way written by Jacques Pépin. This book was released on 2008-08-12. Available in PDF, EPUB and Kindle. Book excerpt: From the man Julia Child called “a great teacher,” an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make. Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ever. Only Jacques could have come up with dishes so innovative and uncomplicated. You’ll find: “Minute recipes”: Nearly no-cook recipes fit for company: Cured Salmon Morsels, Glazed Sausage Bits Smashing appetizers: Scallop Pancakes, zipped together in a blender (10 minutes) Almost instant soups: Creamy Leek and Mushroom Soup (7 minutes) Fast, festive dinners: Stuffed Pork Fillet on Grape Tomatoes (18 minutes) Stunning desserts: Mini Almond Cakes in Raspberry Sauce (15 minutes)

Jacques Pepins Simple and Healthy Cooking

Download Jacques Pepins Simple and Healthy Cooking PDF Online Free

Author :
Release : 1994-12
Genre :
Kind : eBook
Book Rating : 504/5 ( reviews)

GET EBOOK


Book Synopsis Jacques Pepins Simple and Healthy Cooking by : Jacques Pepin

Download or read book Jacques Pepins Simple and Healthy Cooking written by Jacques Pepin. This book was released on 1994-12. Available in PDF, EPUB and Kindle. Book excerpt: "Healthy cooking should taste good, & Jacques has done it in this very attractive new book full of good ideas."-Pierre Franey, author of Cooking in France & host of the television series of the same name "It is with the greatest pleasure...that I recommend this delightful book of Jacques Pepin to anybody who wants to cook, live, & eat well."-Barbara Kafka, author of Party Food, columnist for Gourmet magazine, & television personality "This book is a definite must for those who enjoy cooking & eating simple & delicious food."-Martin Yan, author of Yan Can Cook & host of the television series of the same name "...recipes that anyone can make & that everyone will savor."-McNaughton Book Service

Jacques Pépin's Kitchen

Download Jacques Pépin's Kitchen PDF Online Free

Author :
Release : 2002-10
Genre : Cooking
Kind : eBook
Book Rating : 210/5 ( reviews)

GET EBOOK


Book Synopsis Jacques Pépin's Kitchen by : Jacques Pépin

Download or read book Jacques Pépin's Kitchen written by Jacques Pépin. This book was released on 2002-10. Available in PDF, EPUB and Kindle. Book excerpt: In this sequel to Jacques Pepins Kitchen: Cooking with Claudine, the famous chef again collaborates with his daughter on a selection of dishes designed to teach lessons in resourcefulness, and creativity. Featuring over 110 original recipes organized into 26 menus with 60 full-color photographs, this book covers many occasions and cooking styles, such as Flavors of Italy, Fall Colors Feast, A Graduation Party, and Modern American Cuisine. Each includes a menu plan and a selection of ingredients. With its combination of practicality and variety from the simple (Pita Pizzas) to the fancy (Stuffed Butternut Squash), this cookbook will find a treasured place in any kitchen.

You may also like...