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Author : Birchfield
Release : 2007-11-01
Genre :
Kind : eBook
Book Rating : 051/5 ( reviews)
Book Synopsis Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition by : Birchfield
Download or read book Instructor's Manual to Accompany Deisgn and Layout of Foodservice Facilities, Third Edition written by Birchfield. This book was released on 2007-11-01. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Katsigris
Release : 2008-09-08
Genre :
Kind : eBook
Book Rating : 011/5 ( reviews)
Book Synopsis Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice by : Katsigris
Download or read book Instructor's Manual to Accompany Design and Equipment for Restaurants and Foodservice written by Katsigris. This book was released on 2008-09-08. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John C. Birchfield
Release : 2007-12-04
Genre : Business & Economics
Kind : eBook
Book Rating : 632/5 ( reviews)
Book Synopsis Design and Layout of Foodservice Facilities by : John C. Birchfield
Download or read book Design and Layout of Foodservice Facilities written by John C. Birchfield. This book was released on 2007-12-04. Available in PDF, EPUB and Kindle. Book excerpt: Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.
Author : John C. Birchfield
Release : 1988-07-15
Genre : Business & Economics
Kind : eBook
Book Rating : 004/5 ( reviews)
Book Synopsis Design and Layout of Foodservice Facilities, Student Workbook by : John C. Birchfield
Download or read book Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. This book was released on 1988-07-15. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John C. Birchfield
Release : 1988-07-15
Genre : Business & Economics
Kind : eBook
Book Rating : 431/5 ( reviews)
Book Synopsis Design and Layout of Foodservice Facilities and NREF Workbook Package by : John C. Birchfield
Download or read book Design and Layout of Foodservice Facilities and NREF Workbook Package written by John C. Birchfield. This book was released on 1988-07-15. Available in PDF, EPUB and Kindle. Book excerpt: "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.
