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Design and Layout of Foodservice Facilities

1988 Business & Economics
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Release : 1988
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Design and Layout of Foodservice Facilities by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities written by John C. Birchfield. This book was released on 1988. Available in PDF, EPUB and Kindle. Book excerpt: "In today's fast-moving business climate, the foodservice professional will likely be involved in several facility design projects over his or her career. Design and Layout of Foodservice Facilities. Third Edition provides a comprehensive reference for every step of the process, from getting the initial concept right to the planning, analysis, design, permitting and construction - in short, everything needed to get to opening day of the new establishment! Packed with valuable drawings, photographs, and charts, this essential guide covers the nuts-and-bolts decisions that make the difference in an effective, efficient foodservice operation, including equipment selection, workflows, and legal compliance."--BOOK JACKET.

Design and Layout of Foodservice Facilities, Student Workbook

1988-07-15 Business & Economics
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Release : 1988-07-15
Genre : Business & Economics
Kind : eBook
Book Rating : 004/5 ( reviews)

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Book Synopsis Design and Layout of Foodservice Facilities, Student Workbook by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities, Student Workbook written by John C. Birchfield. This book was released on 1988-07-15. Available in PDF, EPUB and Kindle. Book excerpt:

Design and Layout of Foodservice Facilities

2008-06-02 Business & Economics
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Release : 2008-06-02
Genre : Business & Economics
Kind : eBook
Book Rating : 73X/5 ( reviews)

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Book Synopsis Design and Layout of Foodservice Facilities by : John C. Birchfield

Download or read book Design and Layout of Foodservice Facilities written by John C. Birchfield. This book was released on 2008-06-02. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide for the entire facility designprocess?--revised and updated In today's fast-moving business climate, the foodserviceprofessional will likely be involved in several facility designprojects over his or her career. Design and Layout ofFoodservice Facilities, Third Edition provides a comprehensivereference for every step of the process, from getting the initialconcept right to the planning, analysis, design, permitting, andconstruction--in short, everything needed to get to opening day ofthe new establishment! Packed with valuable drawings, photographs,and charts, this essential guide covers the nuts-and-boltsdecisions that make the difference in an effective, efficientfoodservice operation, including equipment selection, workflows,and legal compliance. This Third Edition features: Expanded focus on the front of the house/dining room area Updated and revised equipment chapter with new images of thelatest equipment New pedagogical features incorporated throughout the text,including key terms, review questions, and questions fordiscussion Additional blueprints highlighting design trends Revised appendices that include Web references for additionalinformation Expanded and updated glossary Design and Layout of Foodservice Facilities, ThirdEdition is an invaluable resource for students of foodservicemanagement as well as professionals involved in foodservice designprojects.

Design and Layout of Foodservice Facilties

1988-07-01
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Release : 1988-07-01
Genre :
Kind : eBook
Book Rating : 158/5 ( reviews)

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Book Synopsis Design and Layout of Foodservice Facilties by : National Restaurant Association, Educational Foundation Staff

Download or read book Design and Layout of Foodservice Facilties written by National Restaurant Association, Educational Foundation Staff. This book was released on 1988-07-01. Available in PDF, EPUB and Kindle. Book excerpt:

Foodservice Facilities Planning

1983 Business & Economics
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Release : 1983
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Foodservice Facilities Planning by : Edward A. Kazarian

Download or read book Foodservice Facilities Planning written by Edward A. Kazarian. This book was released on 1983. Available in PDF, EPUB and Kindle. Book excerpt: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most efficient work environment with an ambience that will attract more customers. Students will find all-new information on how to- cost-effectively design an operation properly select and efficiently maintain equipment successfully plan and accurately evaluate foodservice layouts plan fast-food facilities and bakeshops cut costs through more efficient energy planning. Equipped with this comprehensive book, students will develop expertise in all aspects of foodservice facilities planning, from prospectus to finished facility. The author provides sample layouts of award-winning floor plans from which effective designs can be modeled. Students will also find practical exercises that help prepare them for common problems that may arise while planning their own operation. They will also learn how to organize data to begin planning, how to develop feasibility studies, how to fully equip and operate their own facility, and most important, how to make their facility achieve maximum productivity and profits. Whether you are a student just learning the business, a foodservice planner, consultant, or decision maker in the industry, this practical reference book can make you an indispensable member of the foodservice facility planning team. An ideal classroom tool for students interested in careers in the foodservice industry, Foodservice Facilities Planning can also offer firm guidance to veteran foodservice planners, consultants, and decision makers.

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