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How to Prevent Food Poisoning

2008-05-02 Family & Relationships
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Release : 2008-05-02
Genre : Family & Relationships
Kind : eBook
Book Rating : 198/5 ( reviews)

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Book Synopsis How to Prevent Food Poisoning by : Elizabeth Scott

Download or read book How to Prevent Food Poisoning written by Elizabeth Scott. This book was released on 2008-05-02. Available in PDF, EPUB and Kindle. Book excerpt: All the information you need to protect yourself and your family From salmonella to deadly E.coli, from hepatitis-infected berries to mad cow disease, millions of people all over the world are getting sick from food they've eaten. How can you be sure the food you prepare for your family is safe? How can you protect yourself when eating out? What do you need to look out for? How to Prevent Food Poisoning gives you the facts, figures, and information you need to safeguard your family's health. From the many different causes and complications of food poisoning to workable guidelines that are practical and easy to follow, this unique guide gives you everything you need to select, prepare, and store food without risk or worry. Here are the right ways to: * Be sure the food you're buying is safe * Prevent food contamination in your home * Transport and store food properly -- including leftovers * Eat safely in restaurants * Reduce germs in the kitchen.

How to Do Everything with Photoshop Elements

2006-01-12 Computers
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Release : 2006-01-12
Genre : Computers
Kind : eBook
Book Rating : 674/5 ( reviews)

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Book Synopsis How to Do Everything with Photoshop Elements by : David Plotkin

Download or read book How to Do Everything with Photoshop Elements written by David Plotkin. This book was released on 2006-01-12. Available in PDF, EPUB and Kindle. Book excerpt: Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product. Edit, organize, and show off your photos using Photoshop Elements 4.0 and the expert tips in this full-color guide. You’ll learn to customize the program to suit your preferences, and then get started retouching, repairing, and enhancing digital images in no time. Step-by-step examples show you how to crop images, fix color, focus, and exposure problems, eliminate defects, manipulate images, add special effects, and much more. You’ll also get tips for getting high-quality prints and creating a Web gallery.

The Prevention of Food Poisoning

2001 Health & Fitness
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Release : 2001
Genre : Health & Fitness
Kind : eBook
Book Rating : 937/5 ( reviews)

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Book Synopsis The Prevention of Food Poisoning by : Jill Trickett

Download or read book The Prevention of Food Poisoning written by Jill Trickett. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.

Outbreak

2019-04-16 Law
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Release : 2019-04-16
Genre : Law
Kind : eBook
Book Rating : 68X/5 ( reviews)

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Book Synopsis Outbreak by : Timothy D. Lytton

Download or read book Outbreak written by Timothy D. Lytton. This book was released on 2019-04-16. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne illness is a big problem. Wash those chicken breasts, and you’re likely to spread Salmonella to your countertops, kitchen towels, and other foods nearby. Even salad greens can become biohazards when toxic strains of E. coli inhabit the water used to irrigate crops. All told, contaminated food causes 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year in the United States. With Outbreak, Timothy D. Lytton provides an up-to-date history and analysis of the US food safety system. He pays particular attention to important but frequently overlooked elements of the system, including private audits and liability insurance. Lytton chronicles efforts dating back to the 1800s to combat widespread contamination by pathogens such as E. coli and salmonella that have become frighteningly familiar to consumers. Over time, deadly foodborne illness outbreaks caused by infected milk, poison hamburgers, and tainted spinach have spurred steady scientific and technological advances in food safety. Nevertheless, problems persist. Inadequate agency budgets restrict the reach of government regulation. Pressure from consumers to keep prices down constrains industry investments in safety. The limits of scientific knowledge leave experts unable to assess policies’ effectiveness and whether measures designed to reduce contamination have actually improved public health. Outbreak offers practical reforms that will strengthen the food safety system’s capacity to learn from its mistakes and identify cost-effective food safety efforts capable of producing measurable public health benefits.

Foodborne Infections and Intoxications

2011-10-11 Medical
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Release : 2011-10-11
Genre : Medical
Kind : eBook
Book Rating : 119/5 ( reviews)

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Book Synopsis Foodborne Infections and Intoxications by :

Download or read book Foodborne Infections and Intoxications written by . This book was released on 2011-10-11. Available in PDF, EPUB and Kindle. Book excerpt: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.* A summary of the foods most association with human infections* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure* A 'historical to present-day' section* A description of the infection in humans and animals, including reservoirs and the mode of transmission

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