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Foodborne Infections and Intoxications

2013-03-06 Technology & Engineering
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Release : 2013-03-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 760/5 ( reviews)

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Book Synopsis Foodborne Infections and Intoxications by : J. Glenn Morris Jr.

Download or read book Foodborne Infections and Intoxications written by J. Glenn Morris Jr.. This book was released on 2013-03-06. Available in PDF, EPUB and Kindle. Book excerpt: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction noting common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested. - Provides a summary of the

Foodborne Infections and Intoxications

2011-10-11 Medical
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Release : 2011-10-11
Genre : Medical
Kind : eBook
Book Rating : 119/5 ( reviews)

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Book Synopsis Foodborne Infections and Intoxications by :

Download or read book Foodborne Infections and Intoxications written by . This book was released on 2011-10-11. Available in PDF, EPUB and Kindle. Book excerpt: The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised Third Edition covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with an introduction that notes common features among these diseases and control measures that are applicable before and after the basic foodstuff is harvested.* A summary of the foods most association with human infections* A discussion of the principles of laboratory detection of the agent considering the advantages and disadvantages of various procedure* A 'historical to present-day' section* A description of the infection in humans and animals, including reservoirs and the mode of transmission

Food-borne Infections and Intoxications

1979-09-28 Business & Economics
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Release : 1979-09-28
Genre : Business & Economics
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Food-borne Infections and Intoxications by : Hans Riemann

Download or read book Food-borne Infections and Intoxications written by Hans Riemann. This book was released on 1979-09-28. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: The principles of foodborne disease and it causes, transmission and control are presented in a comprehensive reference for students and professionals in food science and public health. Part I examines basic concepts and practices of epidemiology as related to foodborne disease. The magnitude of the foodborne disease problem, patterns of disease outbreak, and chains of infection are discussed. Part II describes the nature, detection, prevention and control of foodborne infections from Salmonella, Clostridium, Vibrio and other bacteria, as well as viral and parasitic infections. Part III reviews intoxications of microbial origin including botulism, staphylococcal intoxications, Bacillus cereus gastroenteritis, and mycotoxicoses. In Part IV, techniques for the safe processing and preservation of foods are presented. These methods prevent foodborne diseases and ensure the consumer of a healthy food supply.

Foodborne Diseases

2017-02-06 Technology & Engineering
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Release : 2017-02-06
Genre : Technology & Engineering
Kind : eBook
Book Rating : 088/5 ( reviews)

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Book Synopsis Foodborne Diseases by : Christine ER Dodd

Download or read book Foodborne Diseases written by Christine ER Dodd. This book was released on 2017-02-06. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more. - Presents principles in disease processes in foodborne illness - Includes hot-topic discussions such as the impact of nanotechnology on food safety - Provides in-depth description of our current understanding of the infectious and toxic pathogens associated with food - Presents cutting-edge research on epigenetics, antimicrobial resistance, and intervention technologies

Food Microbiology, 2 Volume Set

2016-06-13 Technology & Engineering
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Release : 2016-06-13
Genre : Technology & Engineering
Kind : eBook
Book Rating : 769/5 ( reviews)

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Book Synopsis Food Microbiology, 2 Volume Set by : Osman Erkmen

Download or read book Food Microbiology, 2 Volume Set written by Osman Erkmen. This book was released on 2016-06-13. Available in PDF, EPUB and Kindle. Book excerpt: This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation techniques, alternative food preservation techniques, role of microorganisms in food processing and their positive and negative features are covered. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism of food preservation, control of microorganisms and mycotoxin formation by reducing water activity, food preservation by additives and biocontrol, food preservation by modified atmosphere, alternative food processing techniques, and traditional fermented products processing. The book is designed for students in food engineering, health science, food science, agricultural engineering, food technology, nutrition and dietetic, biological sciences and biotechnology fields. It will also be valuable to researchers, teachers and practising food microbiologists as well as anyone interested in different branches of food.

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