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How Do Animals Give Us Food?

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Author :
Release : 2019
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 628/5 ( reviews)

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Book Synopsis How Do Animals Give Us Food? by : Linda Staniford

Download or read book How Do Animals Give Us Food? written by Linda Staniford. This book was released on 2019. Available in PDF, EPUB and Kindle. Book excerpt: This fascinating book looks at how animals give us food, taking the beef we eat as an example. Engaging text and beautiful, color illustration show readers how beef is produced, processed, and packed through its long journey to end up on our plates. The Capstone Interactive edition comes with simultaneous access for every student in your school and includes read aloud audio recorded by professional voice over artists.

How Do Animals Give Us Food?

Download How Do Animals Give Us Food? PDF Online Free

Author :
Release : 2019-05-01
Genre : Juvenile Nonfiction
Kind : eBook
Book Rating : 447/5 ( reviews)

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Book Synopsis How Do Animals Give Us Food? by : Linda Staniford

Download or read book How Do Animals Give Us Food? written by Linda Staniford. This book was released on 2019-05-01. Available in PDF, EPUB and Kindle. Book excerpt: This eBook looks at how animals provide us food, using the beef we eat as an example. It shows us how beef is produced, processed, and packed in its journey from farm to fork.

Animals, Food, and Tourism

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Author :
Release : 2018-01-31
Genre : Business & Economics
Kind : eBook
Book Rating : 340/5 ( reviews)

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Book Synopsis Animals, Food, and Tourism by : Carol Kline

Download or read book Animals, Food, and Tourism written by Carol Kline. This book was released on 2018-01-31. Available in PDF, EPUB and Kindle. Book excerpt: Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms. The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves. Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism.

Eat Like the Animals

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Author :
Release : 2020
Genre : HEALTH & FITNESS
Kind : eBook
Book Rating : 851/5 ( reviews)

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Book Synopsis Eat Like the Animals by : David Raubenheimer

Download or read book Eat Like the Animals written by David Raubenheimer. This book was released on 2020. Available in PDF, EPUB and Kindle. Book excerpt: What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.

Nourishment

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Author :
Release : 2018
Genre : Health & Fitness
Kind : eBook
Book Rating : 027/5 ( reviews)

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Book Synopsis Nourishment by : Fred Provenza

Download or read book Nourishment written by Fred Provenza. This book was released on 2018. Available in PDF, EPUB and Kindle. Book excerpt: Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.

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