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Historical Brewing Techniques

2020-04-30 History
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Release : 2020-04-30
Genre : History
Kind : eBook
Book Rating : 615/5 ( reviews)

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Book Synopsis Historical Brewing Techniques by : Lars Marius Garshol

Download or read book Historical Brewing Techniques written by Lars Marius Garshol. This book was released on 2020-04-30. Available in PDF, EPUB and Kindle. Book excerpt: Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.

Kolsch

1998-10-13 Cooking
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Release : 1998-10-13
Genre : Cooking
Kind : eBook
Book Rating : 291/5 ( reviews)

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Book Synopsis Kolsch by : Eric Warner

Download or read book Kolsch written by Eric Warner. This book was released on 1998-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Altbier

2017-06-12 Cooking
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Release : 2017-06-12
Genre : Cooking
Kind : eBook
Book Rating : 429/5 ( reviews)

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Book Synopsis Altbier by : Horst D. Dornbusch

Download or read book Altbier written by Horst D. Dornbusch. This book was released on 2017-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

Smoked Beers

2001-10-20 Cooking
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Release : 2001-10-20
Genre : Cooking
Kind : eBook
Book Rating : 585/5 ( reviews)

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Book Synopsis Smoked Beers by : Geoff Larson

Download or read book Smoked Beers written by Geoff Larson. This book was released on 2001-10-20. Available in PDF, EPUB and Kindle. Book excerpt: For centuries smoke-flavored beers, also known as rauchbier, survived modernization in a small enclave centered around Bamberg, Germany. Today new examples are being made by brewers throughout the U.S. Enjoy the history, culture, and brewing of these wonderful beers with this informative volume. Geoff Larson, founder of Alaskan Brewing Company in Juneau, Alaska, has been working with smoke to create Alaskan Smoked Porter since 1988. It continues to be one of the classic American examples of the style. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

Brown Ale

2017-05-23 Cooking
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Release : 2017-05-23
Genre : Cooking
Kind : eBook
Book Rating : 445/5 ( reviews)

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Book Synopsis Brown Ale by : Ray Daniels

Download or read book Brown Ale written by Ray Daniels. This book was released on 2017-05-23. Available in PDF, EPUB and Kindle. Book excerpt: Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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