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Altbier

2017-06-12 Cooking
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Release : 2017-06-12
Genre : Cooking
Kind : eBook
Book Rating : 429/5 ( reviews)

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Book Synopsis Altbier by : Horst D. Dornbusch

Download or read book Altbier written by Horst D. Dornbusch. This book was released on 2017-06-12. Available in PDF, EPUB and Kindle. Book excerpt: Brewed centuries ago by monks and nuns, this copper-colored, full-bodied ale has a proud and unbroken brewing tradition dating back to the beginning of civilization. Horst Dornbusch sheds light on the practices of commercial altbier makers, how the equipment and ingredients used affect its flavor, and how this full-bodied brew became one of Germany's most beloved beer styles. Recipes are included! Brewers Publications' Classic Beer Style Series is devoted to offering in-depth information on world-class beer styles by exploring their history, flavor profiles, brewing methods, recipes, and ingredients.

New Brewing Lager Beer

2003-09-17 Cooking
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Release : 2003-09-17
Genre : Cooking
Kind : eBook
Book Rating : 232/5 ( reviews)

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Book Synopsis New Brewing Lager Beer by : Gregory J. Noonan

Download or read book New Brewing Lager Beer written by Gregory J. Noonan. This book was released on 2003-09-17. Available in PDF, EPUB and Kindle. Book excerpt: Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Principles of Brewing Science

1999-11-15 Business & Economics
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Release : 1999-11-15
Genre : Business & Economics
Kind : eBook
Book Rating : 194/5 ( reviews)

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Book Synopsis Principles of Brewing Science by : George Fix

Download or read book Principles of Brewing Science written by George Fix. This book was released on 1999-11-15. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

Let's Brew!

2017-08-09 Cooking
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Release : 2017-08-09
Genre : Cooking
Kind : eBook
Book Rating : 318/5 ( reviews)

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Book Synopsis Let's Brew! by : Ronald Pattinson

Download or read book Let's Brew! written by Ronald Pattinson. This book was released on 2017-08-09. Available in PDF, EPUB and Kindle. Book excerpt: A selection of historic beer recipes from the early 1800's to the 1960's. Every type of beer you can imagine: porter, Stout, IPA, American Ale, American Lager, Dutch Lager, Mild Ale, Danish Lager, IPA, Stout, Strong Ale, Brown Ale and even Dutch Oud Bruin, Bohemian Lager.

Kolsch

1998-10-13 Cooking
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Release : 1998-10-13
Genre : Cooking
Kind : eBook
Book Rating : 291/5 ( reviews)

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Book Synopsis Kolsch by : Eric Warner

Download or read book Kolsch written by Eric Warner. This book was released on 1998-10-13. Available in PDF, EPUB and Kindle. Book excerpt: Eric Warner, one of America's foremost brewers of German beer, unravels the story behind Kölsch and shares tried-and-true recipes and brewing techniques. Kölsch offers in-depth information on the history, flavor profile, brewing methods, and ingredients of this delicate golden ale. He also reveals his favorite places in Cologne to experience hearty German fare with an authentic stange of Kölsch. It has been said that: Kölsch is the only language one can drink (Anon.). Number 13 in the Classic Beer Style Series from Brewers Publications, the series examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.

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