1# Library to Find Best eBook for Read
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Kind : eBook
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Book Synopsis High-Fructose Corn Syrup: Separating Facts from Myths by :
Download or read book High-Fructose Corn Syrup: Separating Facts from Myths written by . This book was released on . Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Daempfle
Release : 2013
Genre : Education
Kind : eBook
Book Rating : 26X/5 ( reviews)
Book Synopsis Good Science, Bad Science, Pseudoscience, and Just Plain Bunk by : Peter Daempfle
Download or read book Good Science, Bad Science, Pseudoscience, and Just Plain Bunk written by Peter Daempfle. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: We are constantly bombarded with breaking scientific news in the media, but we are almost never provided with enough information to assess the truth of these claims. Does drinking coffee really cause cancer? Does bisphenol-A in our tin can linings really cause reproductive damage? Good Science, Bad Science, Pseudoscience, and Just Plain Bunk teaches readers how to think like a scientist to question claims like these more critically. Peter A. Daempfle introduces readers to the basics of scientific inquiry, defining what science is and how it can be misused. Through provocative real-world examples, the book helps readers acquire the tools needed to distinguish scientific truth from myth. The book celebrates science and its role in society while building scientific literacy.
Author : Jamie Hale
Release : 2010-04-20
Genre : Health & Fitness
Kind : eBook
Book Rating : 409/5 ( reviews)
Book Synopsis Should I Eat the Yolk? by : Jamie Hale
Download or read book Should I Eat the Yolk? written by Jamie Hale. This book was released on 2010-04-20. Available in PDF, EPUB and Kindle. Book excerpt: Using scientific evidence, this straightforward guide provides real answers to common health and fitness claims. This handy guide gives you real answers to all these and many more common health and fitness misconceptions. Plus, it provides the scientific evidence that separates the fact from fiction for every question, like: • Does everyone need to drink at least 8 glasses of water per day? • Do high-protein diets increase the risk of coronary heart disease? • Are all calories created equal? • Will performing sit-ups shrink my waistline? • Will exercise get rid of cellulite? • Does calcium intake enhance weight loss? • Is bottled water safer to drink than tap water? • Does eating grapefruit speed up fat loss?
Author : Victor Herbert
Release : 1995-02-15
Genre : Family & Relationships
Kind : eBook
Book Rating : 865/5 ( reviews)
Book Synopsis Total Nutrition by : Victor Herbert
Download or read book Total Nutrition written by Victor Herbert. This book was released on 1995-02-15. Available in PDF, EPUB and Kindle. Book excerpt: New myths and theories about nutrition splash across the headlines every day. This book replaces fads and ignorance with scientific fact, providing expert medical advice on a large variety of topics. More than 200 tables, illustrations, and sample menus give the reader clear, authoritative information.
Author : Michele Payn
Release : 2017-03-20
Genre : Health & Fitness
Kind : eBook
Book Rating : 986/5 ( reviews)
Book Synopsis Food Truths from Farm to Table by : Michele Payn
Download or read book Food Truths from Farm to Table written by Michele Payn. This book was released on 2017-03-20. Available in PDF, EPUB and Kindle. Book excerpt: Don't believe everything you're told about food—most of it is highly misleading or completely untrue. Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. What is the only "food" on your dinner table that does not contain hormones? How can animals raised for food also be treated with respect? Is it true that a typical serving of broccoli has more estrogen than a serving of steak? Why is more than 40 percent of food wasted in the United States? Food Truths from Farm to Table: 25 Surprising Ways to Shop & Eat without Guilt answers all of these questions and many more, bringing an unheard voice into the highly emotional food debate. Authored by Michele Payn, a leading farm and food advocate with an in-depth understanding of both sides of the plate, this intriguing book helps readers understand how food is really produced, answers food critics, and points out how food marketing and labels are often half-truths or even "less-than-half truths." These 25 food truths enable an understanding of how food is grown, providing a transparent window into today's farming and ranching practices that empowers you to make informed personal choices and determine what is right for your family. Each chapter presents a farm or ranch story, answers questions around a major issue, provides science-based information, and includes a sidebar section of food truths and myths. Readers will gain insights from a food expert who offers a viewpoint that stands in stark contrast to the typical sensationalist and often negative perspective on fashionable food—accurate information that will help you to better trust the intentions and processes in farming and ranching. The revelations in this book will simplify food shopping, reduce guilt about being a consumer, and give you the freedom to enjoy your food again.
