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Handbook of Fruit Science and Technology

1995-08-18 Technology & Engineering
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Release : 1995-08-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 433/5 ( reviews)

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Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe. This book was released on 1995-08-18. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing

2005
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Release : 2005
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing by : D.K. Salunkhe

Download or read book Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing written by D.K. Salunkhe. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fruit Science and Technology

1995-08-18 Technology & Engineering
Download Handbook of Fruit Science and Technology PDF Online Free

Author :
Release : 1995-08-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 454/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe. This book was released on 1995-08-18. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz

Handbook of Fruits and Fruit Processing

2008-02-28 Technology & Engineering
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Release : 2008-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 487/5 ( reviews)

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Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui. This book was released on 2008-02-28. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Handbook of Fruit and Vegetable Flavors

2010-12-01 Technology & Engineering
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Release : 2010-12-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 857/5 ( reviews)

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Book Synopsis Handbook of Fruit and Vegetable Flavors by : Y. H. Hui

Download or read book Handbook of Fruit and Vegetable Flavors written by Y. H. Hui. This book was released on 2010-12-01. Available in PDF, EPUB and Kindle. Book excerpt: HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biology, Chemistry, and Physiochemistry Part II: Biotechnology Part III: Analytic Methodology and Chemical Characterizations Part IV: Flavors for Fruit Commodities Part V: Flavors of Selected Dried Fruits The second section, dedicated to vegetable flavor, is divided into two parts, covering biology, chemistry, physiochemistry, and biotechnology in the first part and flavor for vegetable commodities in the second part. Both the fruit flavor and vegetable flavor sections provide detailed coverage of such important topics as processing, extraction, flavor biosynthesis, and genetic engineering. Moreover, readers will find important details on regulations and requirements governing flavor additives as well as sanitation and safety in flavor manufacturing. Each of the chapters has been written by one or more leading experts in food and flavor science. The authors represent more than ten countries, giving food and flavor scientists a unique global perspective on the latest flavor science, technology, and applications.

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