Share

Handbook of Fruit Science and Technology

1995-08-18 Technology & Engineering
Download Handbook of Fruit Science and Technology PDF Online Free

Author :
Release : 1995-08-18
Genre : Technology & Engineering
Kind : eBook
Book Rating : 433/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fruit Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Fruit Science and Technology written by D. K. Salunkhe. This book was released on 1995-08-18. Available in PDF, EPUB and Kindle. Book excerpt: This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, sizing equipment, conveyors, package fillers, refrigeration methods and more.

Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing

2005
Download Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing PDF Online Free

Author :
Release : 2005
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

GET EBOOK


Book Synopsis Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing by : D.K. Salunkhe

Download or read book Hand Book of Fruit Science and Technology : Production, Composition, Storage, and Processing written by D.K. Salunkhe. This book was released on 2005. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Fruits and Fruit Processing

2008-02-28 Technology & Engineering
Download Handbook of Fruits and Fruit Processing PDF Online Free

Author :
Release : 2008-02-28
Genre : Technology & Engineering
Kind : eBook
Book Rating : 487/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Fruits and Fruit Processing by : Y. H. Hui

Download or read book Handbook of Fruits and Fruit Processing written by Y. H. Hui. This book was released on 2008-02-28. Available in PDF, EPUB and Kindle. Book excerpt: The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.

Handbook of Vegetable Science and Technology

1998-03-19 Technology & Engineering
Download Handbook of Vegetable Science and Technology PDF Online Free

Author :
Release : 1998-03-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 055/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Vegetable Science and Technology by : D. K. Salunkhe

Download or read book Handbook of Vegetable Science and Technology written by D. K. Salunkhe. This book was released on 1998-03-19. Available in PDF, EPUB and Kindle. Book excerpt: "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "

Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition

2020-09-15 Technology & Engineering
Download Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition PDF Online Free

Author :
Release : 2020-09-15
Genre : Technology & Engineering
Kind : eBook
Book Rating : 232/5 ( reviews)

GET EBOOK


Book Synopsis Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by : Muhammad Siddiq

Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq. This book was released on 2020-09-15. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.

You may also like...