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Grub

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Release : 2006
Genre : Business & Economics
Kind : eBook
Book Rating : 597/5 ( reviews)

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Book Synopsis Grub by : Anna Lappé

Download or read book Grub written by Anna Lappé. This book was released on 2006. Available in PDF, EPUB and Kindle. Book excerpt: A practical guide to organic eating for readers who live in urban environments challenges popular misconceptions about organic foods in today's grocery stores, shares advice on how to create an organic kitchen, and provides seasonal recipes.

Gross Grub

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Release : 1995
Genre : Cookery
Kind : eBook
Book Rating : 930/5 ( reviews)

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Book Synopsis Gross Grub by : Cheryl Porter

Download or read book Gross Grub written by Cheryl Porter. This book was released on 1995. Available in PDF, EPUB and Kindle. Book excerpt: The categories of Unappetizers, Septic salads & scummy soups, Main curses, Filthy fluids, and Squeamish sweets includes such recipes as Slab o'scabs, veggie vomit, cat litter casserole, and boogers-on-a-stick.

American Grub

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Author :
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 603/5 ( reviews)

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Book Synopsis American Grub by : Lynn Kuntz

Download or read book American Grub written by Lynn Kuntz. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

The Tale of Georgie Grub

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Release : 2012-01-05
Genre : Juvenile Fiction
Kind : eBook
Book Rating : 651/5 ( reviews)

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Book Synopsis The Tale of Georgie Grub by : Jeanne Willis

Download or read book The Tale of Georgie Grub written by Jeanne Willis. This book was released on 2012-01-05. Available in PDF, EPUB and Kindle. Book excerpt: Georgie hates taking a bath so much that he runs away from home.

Eat Grub

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Author :
Release : 2016-04-07
Genre : Cooking
Kind : eBook
Book Rating : 067/5 ( reviews)

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Book Synopsis Eat Grub by : Shami Radia

Download or read book Eat Grub written by Shami Radia. This book was released on 2016-04-07. Available in PDF, EPUB and Kindle. Book excerpt: Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

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