Eat Grub

2016-04-07 Cooking

Author : Shami Radia
Release : 2016-04-07
Genre : Cooking
Kind : eBook
Book Rating : 067/5 ( reviews)

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Book Synopsis Eat Grub by : Shami Radia

Download or read book Eat Grub written by Shami Radia. This book was released on 2016-04-07. Available in PDF, EPUB and Kindle. Book excerpt: Entomophagy - eating insects - is hardly a new phenomenon. We've eaten bugs for centuries, and many countries around the world continue to enjoy them in modern cuisine. But insect eating is currently experiencing a rise in popularity. Restaurants are dishing up insects, the UN is publishing reports on the merits of insect-heavy diets and the Nordic Food Lab is exploring how delicious insects can be. The media is now talking about the ethics, the eco benefits and the economic sense behind incorporating entomophagy into our lives. This book by the founders of Grub - a company which sells and promotes edible insects - features 55 accessible recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It explores where edible insects come from, how they're farmed and how to grill, pruree, grind and bake them.

The Book of Eating

2019-11-12 Biography & Autobiography

Author : Adam Platt
Release : 2019-11-12
Genre : Biography & Autobiography
Kind : eBook
Book Rating : 567/5 ( reviews)

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Book Synopsis The Book of Eating by : Adam Platt

Download or read book The Book of Eating written by Adam Platt. This book was released on 2019-11-12. Available in PDF, EPUB and Kindle. Book excerpt: A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”

American Grub

2003 Cooking

Author : Lynn Kuntz
Release : 2003
Genre : Cooking
Kind : eBook
Book Rating : 603/5 ( reviews)

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Book Synopsis American Grub by : Lynn Kuntz

Download or read book American Grub written by Lynn Kuntz. This book was released on 2003. Available in PDF, EPUB and Kindle. Book excerpt: In this fun and easy-to-use cookbook for kids, the author covers all 50 states and the food and recipes for which they are known. Illustrations.

Grub

2006-04-06 Health & Fitness

Author : Anna Lappe
Release : 2006-04-06
Genre : Health & Fitness
Kind : eBook
Book Rating : 254/5 ( reviews)

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Book Synopsis Grub by : Anna Lappe

Download or read book Grub written by Anna Lappe. This book was released on 2006-04-06. Available in PDF, EPUB and Kindle. Book excerpt: In the past few years, organic food has moved out of the patchouli-scented aisles of hippie food co-ops and into three-quarters of conventional grocery stores. Concurrent with this growth has been increased consumer awareness of the social and health-related issues around organic eating, independent farming, and food production. Combining a straight-to-the-point exposé about organic foods (organic doesn't mean fresh, natural, or independently produced) and the how-to's of creating an affordable, easy-touse organic kitchen, Grub brings organics home to urban dwellers. It gives the reader compelling arguments for buying organic food, revealing the pesticide industry's influence on government regulation and the extent of its pollution in our waterways and bodies. With an inviting recipe section, Grub also offers the millionsof people who buy organics fresh ideas and easy ways to cook with them. Grub's recipes, twenty-four meals oriented around the seasons, appeal to eighteen- to forty-year-olds who are looking for fun and simple meals. In addition, the book features resource lists (including music playlists to cook by), unusual and illuminating graphics, and every variety of do-it yourself tip sheets, charts, and checklists.

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