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Great Chefs of France

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Author :
Release : 1978
Genre : Cooking, French
Kind : eBook
Book Rating : 614/5 ( reviews)

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Book Synopsis Great Chefs of France by : Anthony Blake

Download or read book Great Chefs of France written by Anthony Blake. This book was released on 1978. Available in PDF, EPUB and Kindle. Book excerpt: Here is perhaps the first book to describe and picture not only the best food in France, but the people who are making it, and to set both against the rich background of French history and culture. We see the chefs at work in their kitchens; in their dining-rooms with the delectable results of their efforts; in their private lives; and emerging into the spotlight of international publicity to promote their artistry.

Haute Cuisine

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Author :
Release : 2000-12-04
Genre : Business & Economics
Kind : eBook
Book Rating : 766/5 ( reviews)

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Book Synopsis Haute Cuisine by : Amy B. Trubek

Download or read book Haute Cuisine written by Amy B. Trubek. This book was released on 2000-12-04. Available in PDF, EPUB and Kindle. Book excerpt: "Paris is the culinary centre of the world. All the great missionaries of good cookery have gone forth from it, and its cuisine was, is, and ever will be the supreme expression of one of the greatest arts of the world," observed the English author of The Gourmet Guide to Europe in 1903. Even today, a sophisticated meal, expertly prepared and elegantly served, must almost by definition be French. For a century and a half, fine dining the world over has meant French dishes and, above all, French chefs. Despite the growing popularity in the past decade of regional American and international cuisines, French terms like julienne, saute, and chef de cuisine appear on restaurant menus from New Orleans to London to Tokyo, and culinary schools still consider the French methods essential for each new generation of chefs. Amy Trubek, trained as a professional chef at the Cordon Bleu, explores the fascinating story of how the traditions of France came to dominate the culinary world. One of the first reference works for chefs, Ouverture de Cuisine, written by Lancelot de Casteau and published in 1604, set out rules for the preparation and presentation of food for the nobility. Beginning with this guide and the cookbooks that followed, French chefs of the seventeenth and eighteenth centuries codified the cuisine of the French aristocracy. After the French Revolution, the chefs of France found it necessary to move from the homes of the nobility to the public sphere, where they were able to build on this foundation of an aesthetic of cooking to make cuisine not only a respected profession but also to make it a French profession. French cooks transformed themselves from household servants to masters of the art of fine dining, making the cuisine of the French aristocracy the international haute cuisine. Eager to prove their "good taste," the new elites of the Industrial Age and the bourgeoisie competed to hire French chefs in their homes, and to entertain at restaurants where French chefs presided over the kitchen. Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. The French influence on the world of cuisine and culture is a story of food as status symbol. "Tell me what you eat," the great gastronome Brillat-Savarin wrote, "and I will tell you who you are." Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit!

Great Chefs Cook Vegan

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Author :
Release : 2009-09
Genre : Cooking
Kind : eBook
Book Rating : 859/5 ( reviews)

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Book Synopsis Great Chefs Cook Vegan by : Linda Long

Download or read book Great Chefs Cook Vegan written by Linda Long. This book was released on 2009-09. Available in PDF, EPUB and Kindle. Book excerpt: Unlike any other cookbook, Great Chefs Cook Vegan includes recipes from 25 of today's greatest chefs, including Thomas Keller, Jean-George Vongerichten, Eric Ripert, Charlie Trotter, and many other James Beard award-winning chefs. Each chef section includes a three or four-course vegan meal, complete with mouth-watering photographs of each recipe and much more.

Master Chefs of France

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Author :
Release : 2017
Genre : Cooking, French
Kind : eBook
Book Rating : 629/5 ( reviews)

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Book Synopsis Master Chefs of France by : Karen Dumonet

Download or read book Master Chefs of France written by Karen Dumonet. This book was released on 2017. Available in PDF, EPUB and Kindle. Book excerpt:

Knives on the Cutting Edge

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Author :
Release : 2012
Genre : Cooking
Kind : eBook
Book Rating : 988/5 ( reviews)

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Book Synopsis Knives on the Cutting Edge by : Bob Macdonald

Download or read book Knives on the Cutting Edge written by Bob Macdonald. This book was released on 2012. Available in PDF, EPUB and Kindle. Book excerpt: Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.

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