Share

Good agricultural practices for greenhouse vegetable production in the South East European countries

Download Good agricultural practices for greenhouse vegetable production in the South East European countries PDF Online Free

Author :
Release : 2018-05-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 228/5 ( reviews)

GET EBOOK


Book Synopsis Good agricultural practices for greenhouse vegetable production in the South East European countries by : Food and Agriculture Organization of the United Nations

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-29. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Good Agricultural Practices for Greenhouse Vegetable Crops

Download Good Agricultural Practices for Greenhouse Vegetable Crops PDF Online Free

Author :
Release : 2013
Genre : Greenhouse gardening
Kind : eBook
Book Rating : 507/5 ( reviews)

GET EBOOK


Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by : Food and Agriculture Organization of the United Nations

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by Food and Agriculture Organization of the United Nations. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Advanced Greenhouse Horticulture

Download Advanced Greenhouse Horticulture PDF Online Free

Author :
Release : 2021-03-19
Genre : Science
Kind : eBook
Book Rating : 501/5 ( reviews)

GET EBOOK


Book Synopsis Advanced Greenhouse Horticulture by : Athanasios Koukounaras

Download or read book Advanced Greenhouse Horticulture written by Athanasios Koukounaras. This book was released on 2021-03-19. Available in PDF, EPUB and Kindle. Book excerpt: Greenhouse horticulture is one of the most intensive agricultural systems, focusing on the production of high-value products. This book presents current research findings that cover a wide range of new technologies and novel agricultural practices, which are preconditions for successful production in a very competitive global environment.

Tomato Cultivation and Consumption

Download Tomato Cultivation and Consumption PDF Online Free

Author :
Release : 2024-02
Genre : Technology & Engineering
Kind : eBook
Book Rating : 925/5 ( reviews)

GET EBOOK


Book Synopsis Tomato Cultivation and Consumption by : Francesco Paolo. Lops

Download or read book Tomato Cultivation and Consumption written by Francesco Paolo. Lops. This book was released on 2024-02. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit and vegetables

Download Fruit and vegetables PDF Online Free

Author :
Release : 2021-09-20
Genre : Social Science
Kind : eBook
Book Rating : 385/5 ( reviews)

GET EBOOK


Book Synopsis Fruit and vegetables by : Food and Agriculture Organization of the United Nations

Download or read book Fruit and vegetables written by Food and Agriculture Organization of the United Nations. This book was released on 2021-09-20. Available in PDF, EPUB and Kindle. Book excerpt: This book will convince the reader to care about fruit and vegetables and to see that the small-scale production of these crops is fundamental to achieving sustainable development goals. In five chapters, the reader will learn about the challenges and rewards for producers, sellers, and consumers. Chapter 1: a working definition for fruit and vegetables, making the case for supporting small-scale farmers and value chains. Chapter 2: options for farm management to ensure that production is sustainable including genetic resources, seed systems, management of water, soil, nutrients, and control of pests and diseases. Chapter 3: options to integrate small-scale commercial fruit and vegetable farmers into socially inclusive value chains, including innovative post-harvest handling services, market linkages, and reducing food loss and waste. Chapter 4: options for practitioners and policymakers at different governmental, institutional and social levels to promote the sustainable production and consumption of safe, nutritious, and affordable fruit and vegetables. Chapter 5: key interventions and innovations to facilitate the sustainable production of fruit and vegetables in low- and middle-income countries across the world. This publication takes readers on a journey introducing them to a diverse array of fruit and vegetables through colorfully illustrated studies from around the world. It justifies the importance of these crops and it encourages readers to take an active role both in promoting fruit and vegetable production and in encouraging more people to eat them.

You may also like...