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Good Agricultural Practices for Greenhouse Vegetable Crops

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Author :
Release : 2013
Genre : Gardening
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by :

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by . This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Good Agricultural Practices for Greenhouse Vegetable Crops

Download Good Agricultural Practices for Greenhouse Vegetable Crops PDF Online Free

Author :
Release : 2013
Genre : Greenhouse gardening
Kind : eBook
Book Rating : 507/5 ( reviews)

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Book Synopsis Good Agricultural Practices for Greenhouse Vegetable Crops by : Food and Agriculture Organization of the United Nations

Download or read book Good Agricultural Practices for Greenhouse Vegetable Crops written by Food and Agriculture Organization of the United Nations. This book was released on 2013. Available in PDF, EPUB and Kindle. Book excerpt: This publication capitalizes on the experience of scientists from the North Africa and Near East countries, in collaboration with experts from around the world, specialized in the different aspects of greenhouse crop production. It provides a comprehensive description and assessment of the greenhouse production practices in use in Mediterranean climate areas that have helped diversify vegetable production and increase productivity. The publication is also meant to be used as a reference and tool for trainers and growers as well as other actors in the greenhouse vegetables value chain in this region.

Good agricultural practices for greenhouse vegetable production in the South East European countries

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Author :
Release : 2018-05-29
Genre : Technology & Engineering
Kind : eBook
Book Rating : 228/5 ( reviews)

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Book Synopsis Good agricultural practices for greenhouse vegetable production in the South East European countries by : Food and Agriculture Organization of the United Nations

Download or read book Good agricultural practices for greenhouse vegetable production in the South East European countries written by Food and Agriculture Organization of the United Nations. This book was released on 2018-05-29. Available in PDF, EPUB and Kindle. Book excerpt: FAO Plant Production and Protection Papers Greenhouse crop production is an increasing trend throughout the world, with some 405 000 ha of greenhouses spread across Europe. This publication builds on know-how and experience from the South East European region to serve as a guide for trainers and a technical reference for producers and other stakeholders.

Greenhouse Gardening

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Author :
Release : 2020-02-11
Genre :
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis Greenhouse Gardening by : Nigel Carlson

Download or read book Greenhouse Gardening written by Nigel Carlson. This book was released on 2020-02-11. Available in PDF, EPUB and Kindle. Book excerpt: The book is generally concerned with the application of greenhouse technologies (cultivation, processing, and space heating). The greenhouse can provide a monitoring system for high-value crops such as medicinal plants, bulbs, etc. A greenhouse configuration relies on the latitude of the location and the crop necessity. The primary consideration for greenhouse selection can be the solar fraction worth, which has been discussed at length in the book Different heating and cooling plans may be made inside the greenhouse, based on crop requirements. Drying is a technique generally used in food preservation. In a greenhouse, drying crop/fruit / medicinal plants is also a beneficial technique to minimize post-harvest loss due to excessive moisture content. The report further emphasizes the use of a greenhouse in both natural and induced mode for drying. A greenhouse is an overwhelming task, and getting started can be a bit of an astonishing thing. They require a lot of research a lot of times, but if you are willing to put effort into it, it's pretty fantastic. For planting, it takes some time and energy, and you will want to keep it going once you get a performance. Fortunately, this book has taught you a lot about what you need to know to make greenhouse gardening a success. So basically, we are going to go through the listed topics for better understanding; The history of Greenhouse, Greenhouse farming, and its types. How to construct, manage, and site selection for a Greenhouse. The primary purpose of a greenhouse. Global warming's Greenhouse effect, climate control for a Greenhouse, and energy use. The quality of planting materials and good agricultural practices for Greenhouse vegetable crops. Growing fruits and vegetables in a greenhouse. Lastly, Harvest and post-harvest management. You will be able to grow anything you want in your greenhouse by the end of this, and you'll be happy with it. Greenhouses are so lovely to look after, and you're going to be surprised at the various things you can develop in it, and some ideas for maintenance that can make your greenhouse look better than before. Begin taking care of your greenhouse instantly, and you will be able to expand your dreams' greenhouse garden and be able to develop the one that suits you certainly.

Vegetable Production and Practices

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Author :
Release : 2015-01-30
Genre : Science
Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis Vegetable Production and Practices by : Gregory E Welbaum

Download or read book Vegetable Production and Practices written by Gregory E Welbaum. This book was released on 2015-01-30. Available in PDF, EPUB and Kindle. Book excerpt: Successful vegetable production in a modern competitive market requires an understanding of many more factors than the biology of crops and the production techniques involved. This major new textbook brings the science and practice of vegetable production right up to date by addressing modern culture techniques and the recent challenges of consumer demand facing producers today. It introduces vegetable production from the perspective of producing high quality produce that satisfies the needs of the modern consumer. Beginning with the basics of how vegetables are grown using high and low input methods, including organic and sustainable production techniques, the book goes on to introduce and discuss many topics covered less comprehensively in older texts, including Good Agricultural Practices to improve quality, reduce biological contamination and secure food safety; water management; cropping systems; plasticulture; protected culture and mineral nutrition. Vegetable Production and Practices also introduces the use of molecular biology for genetic improvement of crops. Issues specific to individual vegetable crops are addressed by family, including their diseases, harvesting, quality attributes and other issues of increasing importance to consumers, including the role of vegetables in human health. Professor Gregory E. Welbaum has a long history of teaching successful courses in horticulture at Virginia Tech and other universities in the US and worldwide. Vegetable Production Practices has been specifically designed to accompany courses in vegetable crop production, so is ideally suited to inspire students in crop and horticultural sciences, as well as provide a useful reference for experienced practitioners.

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