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GMOs Decoded

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Release : 2019-03-12
Genre : Social Science
Kind : eBook
Book Rating : 192/5 ( reviews)

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Book Synopsis GMOs Decoded by : Sheldon Krimsky

Download or read book GMOs Decoded written by Sheldon Krimsky. This book was released on 2019-03-12. Available in PDF, EPUB and Kindle. Book excerpt: The debate over genetically modified organisms: health and safety concerns, environmental impact, and scientific opinions. Since they were introduced to the market in the late 1990s, GMOs (genetically modified organisms, including genetically modified crops), have been subject to a barrage of criticism. Agriculture has welcomed this new technology, but public opposition has been loud and scientific opinion mixed. In GMOs Decoded, Sheldon Krimsky examines the controversies over GMOs—health and safety concerns, environmental issues, the implications for world hunger, and the scientific consensus (or lack of one). He explores the viewpoints of a range of GMO skeptics, from public advocacy groups and nongovernmental organizations to scientists with differing views on risk and environmental impact. Krimsky explains the differences between traditional plant breeding and “molecular breeding” through genetic engineering (GE); describes early GMO products, including the infamous Flavr Savr tomato; and discusses herbicide-, disease-, and insect-resistant GE plants. He considers the different American and European approaches to risk assessment, dueling scientific interpretations of plant genetics, and the controversy over labeling GMO products. He analyzes a key 2016 report from the National Academies of Sciences on GMO health effects and considers the controversy over biofortified rice (Golden Rice)—which some saw as a humanitarian project and others as an exercise in public relations. Do GMO crops hold promise or peril? By offering an accessible review of the risks and benefits of GMO crops, and a guide to the controversies over them, Krimsky helps readers judge for themselves.

Genetically Engineered Foods

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Release : 2017-09-01
Genre : Technology & Engineering
Kind : eBook
Book Rating : 719/5 ( reviews)

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Book Synopsis Genetically Engineered Foods by : Alexandru Mihai Grumezescu

Download or read book Genetically Engineered Foods written by Alexandru Mihai Grumezescu. This book was released on 2017-09-01. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Engineered Foods, Volume 6 in the Handbook of Food Bioengineering series, is a solid reference for researchers and professionals needing information on genetically engineered foods in human and animal diets. The volume discusses awareness, benefits vs. disadvantages, regulations and techniques used to obtain, test and detect genetically modified plants and animals. An essential resource offering informed perspectives on the potential implications of genetically engineered foods for humans and society. Written by a team of scientific experts who share the latest advances to help further more evidence-based research and educate scientists, academics and government professionals about the safety of the global food supply. Provides in-depth coverage of the issues surrounding genetic engineering in foods Includes hot topic areas such as nutragenomics and therapeutics to show how genetically engineered foods can promote health and potentially cure disease Presents case studies where genetically engineered foods can increase production in Third World countries to promote food security Discusses environmental and economic impacts, benefits and risks to help inform decisions

Genetically Modified Foods

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Author :
Release : 2016-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 826/5 ( reviews)

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Book Synopsis Genetically Modified Foods by : Salah E. O. Mahgoub

Download or read book Genetically Modified Foods written by Salah E. O. Mahgoub. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

Genetically Modified Organisms in Food

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Author :
Release : 2015-08-20
Genre : Technology & Engineering
Kind : eBook
Book Rating : 301/5 ( reviews)

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Book Synopsis Genetically Modified Organisms in Food by : Ronald Ross Watson

Download or read book Genetically Modified Organisms in Food written by Ronald Ross Watson. This book was released on 2015-08-20. Available in PDF, EPUB and Kindle. Book excerpt: Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in foods. This is a timely publication written by a team of scientific experts in the field who present research results to help further more evidence based research to educate scientists, academics, government professionals about the safety of the global food supply. - Provides the latest on research and development in the field of GMOs and non-GMO safety issues and possible risk factors incorporating evidence based reviews for a better understanding of these issues - Covers various aspects of GMO production, analysis and identification to better understand GMO development and use - Includes definitions, a brief overview and history of GM foods from a global perspective and concise summaries with recommendations for actions for each chapter

Safety of Genetically Engineered Foods

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Release : 2004-07-08
Genre : Science
Kind : eBook
Book Rating : 152/5 ( reviews)

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Book Synopsis Safety of Genetically Engineered Foods by : National Research Council

Download or read book Safety of Genetically Engineered Foods written by National Research Council. This book was released on 2004-07-08. Available in PDF, EPUB and Kindle. Book excerpt: Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.

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