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Genetically Modified Food and Global Welfare

2011-07-25 Business & Economics
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Release : 2011-07-25
Genre : Business & Economics
Kind : eBook
Book Rating : 573/5 ( reviews)

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Book Synopsis Genetically Modified Food and Global Welfare by : Colin Carter

Download or read book Genetically Modified Food and Global Welfare written by Colin Carter. This book was released on 2011-07-25. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together fresh insights from top agricultural economists in the areas of consumer attitudes, environmental impacts, policy and regulation, trade, investment, food security, and development, in an attempt to provide a new perspective on the most pressing policy questions facing GM technology.

Genetically Modified Food

2014-11-19 Young Adult Nonfiction
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Release : 2014-11-19
Genre : Young Adult Nonfiction
Kind : eBook
Book Rating : 704/5 ( reviews)

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Book Synopsis Genetically Modified Food by : Tamara Thompson

Download or read book Genetically Modified Food written by Tamara Thompson. This book was released on 2014-11-19. Available in PDF, EPUB and Kindle. Book excerpt: This collection of essays explores whether genetically modified foods are safe to eat, how the environment is impacted by GM foods, and the effectiveness of government regulation around GM foods.

Genetically Engineered Crops

2017-01-28 Science
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Release : 2017-01-28
Genre : Science
Kind : eBook
Book Rating : 385/5 ( reviews)

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Book Synopsis Genetically Engineered Crops by : National Academies of Sciences, Engineering, and Medicine

Download or read book Genetically Engineered Crops written by National Academies of Sciences, Engineering, and Medicine. This book was released on 2017-01-28. Available in PDF, EPUB and Kindle. Book excerpt: Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.

Genetically Modified Foods

2016-04-19 Technology & Engineering
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Release : 2016-04-19
Genre : Technology & Engineering
Kind : eBook
Book Rating : 826/5 ( reviews)

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Book Synopsis Genetically Modified Foods by : Salah E. O. Mahgoub

Download or read book Genetically Modified Foods written by Salah E. O. Mahgoub. This book was released on 2016-04-19. Available in PDF, EPUB and Kindle. Book excerpt: An increasingly hot-button issue, genetically modified (GM) food is considered by some as the best way to feed the world's growing population, and by others as an experiment gone wrong on the unsuspecting public. Genetically Modified Foods: Basics, Applications, and Controversy details the basics of biotechnology and its applications in the laborat

Genetically Modified Organisms, Consumers, Food Safety and the Environment

2001 Business & Economics
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Release : 2001
Genre : Business & Economics
Kind : eBook
Book Rating : 602/5 ( reviews)

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Book Synopsis Genetically Modified Organisms, Consumers, Food Safety and the Environment by : Food and Agriculture Organization of the United Nations

Download or read book Genetically Modified Organisms, Consumers, Food Safety and the Environment written by Food and Agriculture Organization of the United Nations. This book was released on 2001. Available in PDF, EPUB and Kindle. Book excerpt: Biotechnologies developed over the past few decades have opened up a wide range of avenues and opportunities in diverse sectors, yet the scale of the today's global debate on genetically modified organisms (GMOs) and their application in agriculture is unprecedented. Furthermore, the scientific and policy bases for assessing and passing judgement on genetically engineered products are necessarily evolving as rapidly as the pace of evolution in biotechnology itself. The purpose of this publication -- the second in FAO's new series dedicated to ethics in food and agriculture - is to share the current knowledge of genetically engineered products in relation to consumers, including the safety of their food and protection of their health, and environmental conservation. It seeks to unravel and explore the claims and counterclaims being made in the GMO debate from an ethical perspective, considering the proprietary nature of the tools used to produce GMOs, the potential consequences of their use in intensifying food production and the unintended and undesirable effects that their application could have, both now and in the future.

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