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Geecheeland Stories : Episode 1

2017-01-04 Fiction
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Release : 2017-01-04
Genre : Fiction
Kind : eBook
Book Rating : 090/5 ( reviews)

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Book Synopsis Geecheeland Stories : Episode 1 by : Sean Pyatt

Download or read book Geecheeland Stories : Episode 1 written by Sean Pyatt. This book was released on 2017-01-04. Available in PDF, EPUB and Kindle. Book excerpt: Geecheeland Stories is a collection of fictional short stories based in present day South Carolina. This story follows the main protagonist Slim. He comes back home for a visit only to find himself in a web of trouble. He and his friend must find away to get rid of a corrupt police officer, and a mercenary group that is trying to kill them.

WEBE Gullah/Geechee

2015-01-28
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Release : 2015-01-28
Genre :
Kind : eBook
Book Rating : 769/5 ( reviews)

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Book Synopsis WEBE Gullah/Geechee by : Queen Quet Marquetta L. Goodwine

Download or read book WEBE Gullah/Geechee written by Queen Quet Marquetta L. Goodwine. This book was released on 2015-01-28. Available in PDF, EPUB and Kindle. Book excerpt: WEBE Gullah/Geechee Cultural Capital & Collaboration Anthology is the second anthology compiled by Queen Quet, Chieftess of the Gullah/Geechee Nation (www.QueenQuet.com). This historic work details interdisciplinary research within the Gullah/Geechee Nation. Ethnography, anthropology, science, history, and literary contributions and analysis all come to life within these pages. This book not only provides the history of the evolution of the Gullah/Geechee culture, but also focuses on the issues of leveraging cultural capital in the current human rights movement of the Gullah/Geechee Nation. This anthology tells the living story of the Gullah/Geechee. Disya da who webe!

In Those Days

1994 African Americans
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Release : 1994
Genre : African Americans
Kind : eBook
Book Rating : /5 ( reviews)

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Book Synopsis In Those Days by : Sharyn Kane

Download or read book In Those Days written by Sharyn Kane. This book was released on 1994. Available in PDF, EPUB and Kindle. Book excerpt:

Mrs. Wilkes' Boardinghouse Cookbook

2012-06-27 Cooking
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Release : 2012-06-27
Genre : Cooking
Kind : eBook
Book Rating : 738/5 ( reviews)

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Book Synopsis Mrs. Wilkes' Boardinghouse Cookbook by : Sema Wilkes

Download or read book Mrs. Wilkes' Boardinghouse Cookbook written by Sema Wilkes. This book was released on 2012-06-27. Available in PDF, EPUB and Kindle. Book excerpt: A historical cookbook with more than 300 recipes from a pioneer of Southern cuisine. In 1943, a young and determined Sema Wilkes took over a nondescript turn-of-the-century boardinghouse on a sun-dappled brick street in historic downtown Savannah. Her goal was modest: to make a living by offering comfortable lodging and Southern home cooking served family style in the downstairs dining room. Mrs. Wilkes' reputation was strong and business was brisk from the beginning, but it was the coverage in Esquire and the New York Times, and even a profile on David Brinkley's evening news that brought Southern-food lovers from all over the world to her doorstep. With over 300 recipes, photos from the boardinghouse, and culinary historian John T. Edge's colorful telling of Mrs. Wilkes' contribution to Savannah and Southern cuisine, this rich volume is a tribute to a way of cooking—and eating—that must not be forgotten. Recipient of Southern Living's Reader's Choice Award 2000 Winner of the 1999 James Beard “America's Regional Classics” Award

Cooking the Gullah Way, Morning, Noon, and Night

2009-08-31
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Release : 2009-08-31
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Kind : eBook
Book Rating : 341/5 ( reviews)

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Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson

Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson. This book was released on 2009-08-31. Available in PDF, EPUB and Kindle. Book excerpt: Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

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